Steak cuts

If you’ve ever stood in the meat aisle or the butcher counter and felt lost looking at the different steak cuts, we’re here to help. The many different types of steak can leave anyone feeling confused about what to pick.

We break down the differences between our favorite steak cuts (including some lesser-known beef cuts). From tender steaks like filet mignon and ribeye to tougher cuts like flank and hanger steak, we'll walk through the best way to cook every type of steak.

Discover the best steak cuts with our ultimate guide. From filet mignon to ribeye, find the perfect cut for your taste!

Beef up your steak education with these guidelines on how to select the best one and which cuts to buy for your favorite cooking methods.

It's what's for dinner.

Make a steakhouse-worthy meal at home with this pan-seared New York strip steak recipe! Topped with a rich and creamy Gorgonzola sauce, this dish is perfect for weekend dinners, celebrations, and food lovers who appreciate a good steak. 🥩🍽️ Save this delicious recipe for your next meal! #SteakDinner #FoodLovers #CookingAtHome

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This is a complete guide on what you need to know about the most common types of steak and how to cook each cut of meat properly.

Juicy, tender, and bursting with flavor, this steak recipe is the ultimate treat for meat lovers! Whether you're grilling, pan-searing, or broiling, this easy recipe delivers a perfectly cooked steak every time. Pair it with your favorite sides, and you have a meal that's as satisfying as it is delicious. Ready to impress your guests or enjoy a comforting dinner at home? Chef Sophie LeClair’s steak recipe is a must-try for anyone looking to master the art of cooking steak to…

Individual Beef Cuts Guide & Recipes Ever wondered which beef cut is best for grilling, slow-cooking, or roasting? 🥩🔥 This ultimate guide breaks it down so you can cook every cut to perfection! Fancy Name: Beef Cuts Mastery Guide 🥩✨ Popular Beef Cuts & Best Cooking Methods: 1️⃣ Ribeye (The King of Steaks) 🥩🔥 Best for: Grilling, pan-searing Why? Marbled fat = Juicy & tender Try this: Garlic Butter Ribeye Steak 2️⃣ Filet Mignon (Most Tender) 🍽️ Best for: Grilling, pan-searing Why?…

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Everyone loves a good steak, but what exactly are the best cuts? Do you know which part of the beef your favorite cut comes from?...

Elevate your next gathering with our premium 1.5-inch, dry aged Cowboy Steak from our pasture-raised, grass-fed beef. Whether it’s a family barbecue or a friendly get-together, our steaks are designed to impress and satisfy even the biggest appetites. Each cut is crafted for grilling perfection, ensuring a mouth-watering experience that your guests will rave about long after the last bite. These steaks have a 4-5" clean bone. Tomahawks are exactly the same but with the bone reaching 5"- 12"…

Craving a restaurant-quality steak at home? This pan-seared New York strip steak is cooked to perfection and topped with a rich, creamy Gorgonzola sauce. Perfect for date nights, special occasions, or steak lovers who want a gourmet meal without leaving home! 🥩✨ Save this delicious steak recipe for later! #SteakLovers #EasyGourmet #Foodie

Juicy steak in a rich, garlicky, creamy sauce! 🛒 Ingredients: 🥩 1 lb bavette steak 🧄 4 cloves garlic (minced) 🥛 1 cup heavy cream 🧈 2 tbsp butter 👩‍🍳 Instructions: 1️⃣ Sear steak in butter, remove from pan. 🥩 2️⃣ Sauté garlic, then add cream & simmer. 🧄 3️⃣ Slice steak & pour sauce over before serving! 🔥

Unlock the secret to mouthwatering beef stir-fry with perfectly cooked beef cuts like beef steak, ground beef, or beef ribs. These juicy options add richness to your vegetables, enhancing their flavor in every bite. Beef brisket and beef fillet bring a tender texture, while beef short ribs and beef kabobs make for a satisfying, hearty dish. Whether you're making beef stew, beef fajitas, or beef patties, stir-frying beef takes your veggies to the next level.

This salt and pepper rib eye steak, is made with bone-in rib eye, salt, and pepper on the grill or the stovetop.

Portion plan the right size steak for a dozen of the most common cuts. You’ll also learn about other factors that should shape your decision, like cooking method, thickness, and the size of your party.