Stewed rhubarb

Super quick to make and with 3 ingredients only, this Stewed Rhubarb Recipe makes a delicious fruit sauce that can be used as a sweet topping over your favourite desserts, cakes, yogurt or breakfast dishes!

This stewed rhubarb is a beautiful, bright and easy recipe that adds a sweet, tangy touch to your breakfast or dessert. The perfect way to use up your rhubarb harvest!

You may have never heard of stewed rhubarb, but better late than never because this is one sweet sauce that you have to try! It makes the perfect addition to your favorite baked breakfast goods, an easy topping for desserts, a filling for sweet treats- and so much more! Whip up a batch of this easy stewed rhubarb and you'll want to put it on everything! BakeItWithLove.com #bakeitwithlove #rhubarb #sauce #sweet

Stewed Rhubarb

Stewed Rhubarb - "simple but beautiful". With this simple granny trick, you will have the most delicious stewed rhubarb ever.

This stewed rhubarb recipe is an easy and fast way to make delicious rhubarb compote.

A vibrantly coloured, easy and versatile stewed rhubarb recipe that can be enjoyed with yogurt, custard or ice cream. Or try it as a topping on porridge or muesli.

This sweet and tangy stewed rhubarb is quick to make with just 3 ingredients. Ready in 15 minutes and perfect over yogurt, pancakes, or ice cream!

This simple ratio is a fabulous way to preserve rhubarb so you can enjoy it all year round. Spoon over yogurt, ice cream or anything of your choosing!

Canning stewed rhubarb is a super easy and tasty way to preserve rhubarb for winter while giving the home cook multiple ways to use it up later in the year when everyone is ready to enjoy the tart flavor again.

Ruby red rhubarb stewed slowly in the oven to retain its shape and color makes a wonderful light dessert, especially when served with homemade biscuits. May be made with either fresh or frozen rhubarb.

Storing great quantities of rhubarb chunks frozen in the freezer can be a challenge, as the bags are very bulky. Storing the rhubarb as home-canned instead can be very space efficient.

When rhubarb is in abundance, it's good to have some ideas on hand to enjoy this ruby-coloured vegetable. And there are many ways to incorporate rhubarb

A classic and easy way to enjoy rhubarb is this soft, stewed rhubarb.

There are a few common misconceptions about jam-making that I don’t quite get. And I’d like to clear them up now, if possible. 1) you must make an enormous batch, requiring pounds of fruit, an enormous pot and every square inch of counter space available. 2) you must use proper canning equipment, buy jars with sealable lids, and process your jam at so many pounds per inch for a precise length of time, lest you give someone botulism. 3) you must buy packaged pectin, be exact with your…

Rhubarb Compote or stewed rhubarb is a very simple way to cook rhubarb. It only takes a few ingredients and minimal skill to cook up a beautiful bowl of fruit compote that you can serve in so many different ways.

This tangy rhubarb sauce is perfect for spooning on a bowl of vanilla ice cream, or drizzling on a stack of fluffy pancakes.

Along with asparagus and radishes, rhubarb is one of the first crops of the year. Use rhubarb that is firm, not limp, like celery. Before cutting the rhubarb stalks, you might choose to "thread" them. Simply pull the strings down the length of the stalk while holding the end of the stalk between your thumb and a paring knife. Rhubarb that has been plainly stewed has a robust flavor. This is why the stalks are first stewed with sugar in this recipe.