Strawberry basil jam

This jam is wonderfully glossy, soft-set, and not overly sweet. I love to spread it on toast, make almond butter and jam sandwiches, or stir a spoonful into some plain yogurt, topped with crunchy granola.

Fresh, bright compote with the perfect balance of sweet, in-season strawberries and savory basil. This compote is unreal with scones or in just about any dessert—like lemon cake!

Want to enjoy your summer’s bounty of basil in a fun new way? Make something sweet and fruity and try our homemade strawberry basil jam recipe.

The last strawberry jam recipe you'll ever need. Simple, elegant and rich on flavor.

Want to enjoy your summer’s bounty of basil in a fun new way? Make something sweet and fruity and try our homemade strawberry basil jam recipe. Read more.

Because you know I’m all about that jam, bout that jam, with basil… Meghan Trainor may be all about her bass, but I am currently about my strawberry basil jam. It is my first strawberry season down in Florida, and what a glorious season it is. I’m lucky enough to live a 5 minute...

In the past four weeks I've picked over 15 pounds of strawberries, nearly three gallons of ruby red goodness. From two different farms on two different mornings. I've made preserves and ice cream, salads and guacamole, and sprinkled them in my cereal every morning. I've stashed a few bags of puree in the freezer, and

Capture the best flavors of the summer in this preserve recipe. Strawberries and basil partner to form a delicious spread that's easy to create and can be used year-round!

I make this recipe with fresh-picked strawberries and basil grown in my own herb garden. This unique sweet and savory jam makes a perfect gift—just add a bright ribbon around the top with a gift tag! The deep red jam, laced with flecks of green basil, is so beautiful. —Julie O'Neil, Two Harbors, Minnesota