Stuffed beef roast

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Recipe video above. This recipe uses a simple but highly effective, low-risk slow-roasting technique for evenly cooked tenderloin that's blushing pink from edge to edge. No thick overcooked band!A slather of garlic-thyme-butter gives the beef a tasty crust, and the drippings from roasting are used to make a magnificent creamy mushroom sauce. Marsala, an Italian fortified wine you can pick up cheaply, is the secret ingredient in the sauce for a luxurious edge of flavour. But if you need to be…

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Stuffed Beef Tenderloin with Portobello Mushrooms is the perfect holiday dish. It's elegant enough for a family gathering, yet simple enough that you won't be up all night in the kitchen. The portobello mushrooms give the beef a rich, earthy flavor, while the garlic and thyme add a touch of sophistication.

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Learn how to cook the perfect beef tenderloin with a garlic herb butter rub using the sear-then-roast method at 425°F. The most tender cut of beef packed with great flavor! This is a foolproof beef tenderloin recipe.

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