Sugared lemon slices

Indulge in the perfect balance of sweet and tangy with these delightful lemon slice treats. These zesty bars are bursting with fresh lemon flavor, topped with a light dusting of powdered sugar for an irresistible finish. Perfect for a summer picnic or a refreshing dessert, these lemon slices are sure to be a hit with family and friends. Easy to make and even easier to enjoy, they're the ultimate citrusy delight for any occasion.

Cut lemons in slices 1/4" and remove the pulp. Cut the rings in half so the peels are in strips. Bring water and lemon peel to a boil in pan. Drain and repeat with fresh cold water. Repeat boiling step three times. Drain and set peels aside. Combine 2 cups fresh water with 2 cups sugar. Bring to a boil, stirring to dissolve the sugar. Reduce heat to low and stir in citrus peels; simmer until the white is translucent. Allow them to dry. Toss dry candied peels in additional sugar and store.

Turn lemons into a beautiful garnish for cakes, cupcakes, tarts, and more with these easy to make Candied Lemon Slices!

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Candied Lemons are EASY to make! They make beautiful edible garnishes for baked goods and can be enjoyed as a treat, as well. Great way to use up lemons!