Summer dinner party

Ever since adding my Italian-kitchen inspired peel and stick tile to my kitchen, I’ve been dreaming of hosting a ‘Summer in Italy’ themed dinner party. If I’m cooking, nine times out of ten it’s going to be Italian. I love whipping up fresh pasta and pairing it with seasonal produce and fresh antipasti. For this […]

Villa Catignano | Yesterday ❤️Feel the Tuscan vibe! 💫🇮🇹Such a magical Pasta Party ☀️ Helle & Mathias’s Welcome Dinner 9th May Videos & Photos :… | Instagram

Last week we had the pleasure of guest-gramming over at The Fraser Valley! If you’re not familiar with guest-gramming, it basically means that we got to log into someone else’s Instagram account and post videos for a week! We got to introduce ourselves to their friends who may not have heard of Lepp Farm Market […]

Impress your guests with this easy and flavorful grilled peach and burrata salad recipe. Topped with toasted almonds and Turkish chili flakes, this dish is a perfect balance of sweet and savory.

The best way to enjoy juicy summertime nectarines, grilled up with cherries, tomatoes, burrata cheese, sliced prosciutto, drizzled with a lemon herb vinaigrette.

Recipe and photos By Cody Owens I’m a big fan of foods that seem fancy but in reality are pretty simple. A well-executed French omelet, crab legs, tartines, a cheese board, mussels in white wine sauce . . . you get the idea. At least for me, eating these kinds of foods brings with it a certain level of, “Wow! Look at me! I’m so fancy!” but also the realization that just about anyone can make them with a little practice. This Tomato Confit and Whipped Feta recipe definitely checks all those…