Salmon nicoise salad

Salmon Nicoise Salad! This fabulous salmon nicoise salad is balanced and perfect for a full dinner. Loaded with fresh veggies, baked salmon, and eggs, and finished with a bright and zesty lemon vinaigrette.

A delicious variation on the classic tuna Niçoise salad that's Paleo with a Whole30 option, this salad is sure to become a favorite.

This salad makes a hearty dinner and lends itself to feeding a crowd. The recipe is not complicated, though it has a few components, but the major part is blanching a bunch of veggies. The salmon is simply roasted, my favorite is a quick sprinkling of salt and pepper, roasted at 350 °F for 10-15

We love a classic Niçoise salad made with fancy oil-packed tuna, but using warm, slow-roasted salmon instead makes the whole thing feel a little more special.

This vibrant Niçoise Salad using Acme’s Herb Hot Smoked Salmon is a fresh, elegant twist on a French classic. Featuring tender, flaky Herb Hot Smoked Salmon, crisp green beans, juicy cherry tomatoes, delicate soft-boiled eggs, and briny olives, all served over smooth Boston or Bibb lettuce. Finished with a homemade herbed vinaigrette, it’s the perfect balance of bold flavors and wholesome ingredients. Ready in just 25 minutes or less, this dish is perfect for lunch or a light dinner.

This traditional Nicoise salad is light, fresh, and colorful, and the perfect dish to make easy spring or summer lunches or brunch.

This fresh take on the classic dish from Nice, France does away with the lettuce and pairs succulent wild salmon instead of tuna with crisp vegetables, briny olives, and an umami-packed vinaigrette made with garlic, anchovies, basil, and scallions.

Julia Child salad nicoise recipe is filled with olives, capers and fresh vegetables all tossed with a simple vinaigrette.

Salmon Nicoise Salad is an all time favorite healthy easy dinner salad recipe similar to the one from Nordstroms everyone loves.

A healthy and delicious spin on the classic Niçoise salad.