Salmon potato cakes

These salmon and potato cakes hit all of my crave buttons—they’re hot and crispy, cool and creamy, and they’re laced with scallions, garlic and ginger. A hint of sesame oil and tamari (or soy sauce) gives them a slight Asian flare, while a quick yogurt sauce lends cool creaminess. The cakes are easy to make and are an awesome prep-ahead dinner or appetizer. I prefer to use wild salmon in this recipe (it’s a great time to use frozen salmon—just defrost it before baking). Don’t be tempted to…

Nigel Slater’s Salmon Fish Cakes are made with fresh salmon, mashed potatoes, spring onions, mustard, and herbs. This recipe serves eight and takes about 30 minutes to prepare and cook, resulting in light, flavorful fish cakes perfect for any meal.

A moment of panic turned into creativity for a festive meal

These delicious Salmon Cakes are a quick and easy classic appetizer done right! Nice and tender on the inside full of salmon flavor and aromatics, yet crunchy and delicious on the exterior from pan frying, you will make these time and time again.

Potato Salmon Patties | "I love this recipe! What a great switch from the old boring way of making salmon patties!" #sidedishrecipes #sides #dinnersidedish #sidedishes #sidedishideas

These salmon and sweet potato cakes are packed with nutrition and flavor! Enjoy them as a sandwich or a la carte. With a small amount of effort, you’ll make a meal your family is sure to love. #salmon #freezermeals #freezercooking #healthydinner #salmoncakes

These salmon patties have potato in them rather than bread or cracker crumbs, making the texture and flavor fabulous. You have to give them a try!

How to make potato fish cakes. Potato fish cakes are the "other" style of fish cake. No breadcrumbs here. Any flaky fish works here.

A quick and delicious cod and potato fish cake recipe. Great with fresh or canned fish, and a tasty way to use up leftover cod or mashed potato.