Salsa verde sauce

Add a spicy, flavorful kick to any Mexican dish with this authentic salsa verde recipe (tomatillo salsa)! All you need is to roast, blend, and serve.

Italian Salsa Verde (Easy Green Sauce Recipe) - Coley Cooks

Italian Salsa Verde - 5 Minute Green Sauce! Perfect for steak, vegetables, soups, sandwiches and more!

You only need 5 ingredients.

Vibrantly green and packed with flavor, this classic sauce can be spooned over meat, fish, vegetables, eggs, or rice – or use as a dip for crusty bread.Servings: a scant cup

With avocado, fresh lime juice, sour cream, this creamy salsa verde is fresh, delicious, and can be enjoyed on a variety of Tex-Mex-inspired meals!

Creamy Avocado Salsa Verde - Roasted Tomatillo Avocado Salsa - Sunkissed Kitchen

Bright green and addictively spicy, this 20-minute salsa verde recipe is the perfect way to crank up the heat during lunch or dinner. Drizzle it on tostadas or add it to your favorite dishes for an extra Mexican touch!

This Olive Salsa Verde is one of those sauces that can jazz up those weeknight staples. It will make any protein or side dish taste great and extra special.

A fresh and bright homemade salsa verde, a roasted tomatillo and jalapeno salsa, that is perfect for dipping or for use in enchiladas and other recipes!

Perfect for tacos and amazing on just about anything, this easy Mexican Salsa Verde Taquera is incredibly versatile. Made with just 6 ingredients, including tangy tomatillos, fresh jalapeños, and spicy serranos, it's a deliciously zesty and simple salsa, but one that will take your tacos, eggs, burritos, and more to the next level.

Italian salsa verde is a super easy condiment bursting with fresh flavor! It’s amazing with grilled meats, veggies or rice dishes. Serve it with your summer barbecue, but make a lot because it goes real fast! #salsaverde #italianrecipe #sidesauce #parsley

This fresh, bright homemade salsa verde—made with onions, jalapeños, garlic, cilantro, and tomatillos—is the perfect addition to any meal.

Here are four different ways to make Salsa Verde -- I typically use the oven to roast the tomatillos but the broiler comes in a strong second. mexicanplease.com