Sausage leek stuffing

Easy Sausage Stuffing Recipe with Fennel and Leeks elevates store-bought stuffing cubes and is sure to become a family holiday favorite.

This sourdough sausage stuffing is a hit.

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Are you ready for Thanksgiving? The holidays have kind of creeped up on me this year, but I'm starting to feel the beginnings of holiday...

Check out Sausage and Leek Stuffing recipe and more from Sur La Table!

Savor the rich, savory flavors and delightful textures of our sausage stuffing. Infused with fresh herbs and perfectly balanced with tender vegetables, this stuffing is a must-try side dish for any festive meal. Whip up the ultimate sausage stuffing with our easy recipe – rich, savory, and filled with herbaceous flavors! Perfect for your Thanksgiving dinner! Errenskitchen.com for easy, delicious, and even quick recipes for breakfast, lunch, dinner, and desserts!

This recipe makes a simple, versatile Thanksgiving stuffing, flavored with sautéed onions and celery, savory herbs and chicken broth. Almost any kind of bread will work, but choose a fluffy white bread, like a Pullman loaf or French bread, if you can. Even sliced sandwich bread works — and it provides a great shortcut for cubing the bread. Be sure to toast the bread cubes in the oven if you’re using a fresh loaf of bread; the cooked cubes should be dry and firm to the touch, like croutons…

Tangy sourdough bread, sage breakfast sausage, buttery leeks, celery, meaty chanterelle and king trumpet mushrooms, and loads of fresh, savory herbs make this the perfect companion to your Thanksgiving turkey. But it also makes a killer breakfast topped with a perfectly fried egg and a hot cup of co