Serbian dishes

Serbian moussaka (also called musaka or mussaka) is a regional variant of a popular dish common throughout Egypt, the Balkans, and the Middle East. This version calls for a comforting, milk-based sauce that is thickened with egg to create a savory custard. Let’s dive right into the recipe. Notes & Tips Lightly cover the baking...

Serbian cuisine is one of the most delicious and nutritious ones across the globe, while one of the most popular, economic, and mouthwatering dishes from this country is certainly – Serbian sarma. What you should know right away, however, is that the most authentic Serbian sarma recipe consists of two parts, and the first one ...

Serbian Beef Goulash / Goveđi Gulaš, a traditional meat stew, popular across the Balkans, and a staples of Serbian cuisine.

Need an impressive dinner for your company? This stuffed cutlet aka Karageorge schnitzel is a Serbian famous dish and will wow everyone at your table.

SERBIAN FOOD...HOME SWEET HOME

Slow-cooked meat stew simmered in a rich tomato and paprika sauce, packed with tender chunks of meat and roasted peppers for bold, savoury flavour.

Indulge in the comforting layers of Easy Serbian Moussaka! This delightful dish combines ground beef, roasted eggplant, and creamy béchamel sauce, seasoned with aromatic spices that will transport your taste buds to the heart of Serbia. Perfect for a family dinner, lunch gatherings, or meal prep for the week ahead, this moussaka is as nourishing as it is flavorful. Get ready to impress your guests with this hearty and wholesome meal. Save this recipe to recreate the magic in your kitchen…

Mućkalica or Leskovac mućkalica is one of the most popular dishes in Serbian cuisine. It is a kind of stew, which is made from leftover barbecue meat baked in a vegetable sauce. The origin of this dish comes from the town of Leskovac in southern Serbia. In addition to mućkalica, Leskovac is known for its barbecue, ajvar and the Leskovac grill. #SerbianCuisine #Gibanica #Cock #Smalec #dish #recipes #food #Europefood #homestaple #recipe

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Cevapi (Balkan Sausages)

A rich rice and vegetable dish, cooked with tender pieces of meat and seasoned with aromatic herbs, creating a delicious, one-pot meal.

A thick, hearty bean soup infused with smoked meats and paprika for deep, warming flavours.

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Indulge in the rich flavors of Serbian cuisine! Discover 54 amazing dishes and drinks that are a must-try. From hearty traditional dishes to delightful desserts and refreshing beverages, this guide will take your taste buds on a delectable journey through Serbia. Get ready to savor the authentic flavors of Serbian food!"

Sarma (Sour Cabbage) – The Balkan Kitchen

A traditional potato dish, cooked with flour and fried to crispy perfection, offering a simple yet satisfying taste of Bosnian comfort food.

Serbian national food.