Sherry sauce

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Crispy Salmon with Sherry Tomato Cream Sauce | Willow Street Interiors Sherry Wine Sauce, Sherry Cream Sauce Seafood, Cream Sherry Recipes, Salmon Pasta Red Sauce, Cooking Sherry Recipes, Sherry Cream Sauce, Sherry Sauce, Wife Cooking, Salmon With Cream Sauce

I'm kicking off fall with some of my blogging friends as part of the Krista over at The Happy Housie's Seasonal Simplicity Series today! We're all sharing some of our favorite cooler weather recipes, and you don't want to miss what everyone is sharing down below. They all look so delicious, and I w

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Sherry Sauce Recipe, Sherry Cream Sauce Recipe, Sherry Cream Sauce, French Sauces, Crusted Tilapia, Wine Butter, Sherry Wine, Seafood Sauce, Eat Pretty

A few weeks ago, I wanted a nice, rich sauce to go with some hazelnut-crusted tilapia I bought. Since the fish was fairly healthy, and I had eaten pretty healthy all day, I figured I could splurge. I know I wanted creamy (dairy is my downfall!), and I knew I wanted savory, so I googled some beurre blanc recipes. I ended on this Easy Sherry Cream Sauce, which is just as simple and delicious as it sounds. It was everything I was hoping for, and this earned me a "9/10" on the Guinea Pig scale…

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Steak Au Poivre with Sherry Mushroom Cream Sauce by H-E-B Mushroom Steak Sauce Recipe, Sherry Sauce, Au Poivre Sauce, Mushroom Sauce Steak, Mushroom Cream Sauce, Sauce Au Poivre, Mushroom Sauce Recipe, Mushroom Cream Sauces, Cream Sauce Recipes

Allow steaks to sit at room temperature at least 20 minutes. Heat a cast iron skillet over medium heat and allow to get very hot, 5 to 10 minutes.,Brush oil over steaks, and season liberally with salt and pepper. Sear meat in pan and cook 3 to 4 minutes on one side or until nicely caramelized.,Turn off heat, flip meat over and cook an additional 4 to 6 minutes or until temperature reaches 140 - 145ºF. There will be enough residual heat in pan to finish cooking, depending on desired doneness…

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