Shrimp with shell on recipes

It sounds strange, no doubt about it, but shrimp shells can be eaten. And, keeping the shells on while cooking makes shrimp taste even better.

Cooking shrimp with the shells on is a double-barreled taste sensation. The shell itself, if seasoned and sauteed, is delicious on its own. It also protects the shrimp inside from overcooking and becoming tough. A shrimp boil or shrimp on the barbie also shines when the shell is left on.

Asian style stir fried garlic chili shrimp or prawns is juicy, spicy and sweet. Often in Asian cuisine, shrimp or prawns are cooked as a whole that have head and shell on. Not only is it convenient to cook, but also it retains shrimp juicy and gives more flavor to the food.

You don't want to lose this recipe. My friend who doesn't even like shrimp, loves this dish!

This salt and pepper shrimp recipe is a Cantonese dish that can be made at home with just a few ingredients––Sichuan peppercorns, green peppers, and garlic.

The BEST Garlic Shrimp ever! Hawaiian style recipe made with succulent shrimp cooked in an extra garlicky, deliciously rich, butter based sauce.

Indulge in the delicious flavors of this Baked Stuffed Shrimp Casserole, where succulent shrimp are topped with a savory blend of gluten-free breadcrumbs, Parmesan cheese, garlic, and fresh parsley. Perfect for a family dinner or a special gathering, this casserole is easy to prepare and bursting with flavor. The golden breadcrumb topping adds a delightful crunch, while the tender shrimp make every bite a joy. Serve with lemon wedges for an added zesty touch.

This shrimp scampi recipe is the BEST way to make shrimp bathed in a garlicky, lemony butter sauce over pasta, zoodles, or rice.

These Easy Garlic Butter Shrimp are the most delicious shrimp you will ever make! Using Argentinian Red Shrimp, garlic, butter and lemon, this simple recipe is packed full of flavor!