Shrimp satay recipe

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Sate Prawns (Shrimp) Recipe - Food.com Sate Sauce Recipe, Green Sauce Recipe, Chicken Satay Skewers, Satay Recipe, Recipes With Ingredients, Satay Sauce, Prawn Shrimp, Prawn Recipes, Cooking Sauces

This is a combination of two sate recipes from the Australian Womens Weekly Chinese Cookbook circa 1970's. We use Jimmy's Sate sauce which is a bean based sate with peanuts but they are not the predominate flavour or ingredient. Have not included time for peeling prawns but it takes me about 30 to 40 minutes to peel a kilo (the larger the prawns the quicker to peel). We have also used this recipe to make beef sate which takes a little longer to cook, we use rump which I pound out and cut…

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Satay Chicken Recipe, Lasagna Chicken, Satay Recipe, Masakan Malaysia, Satay Chicken, Sup Ayam, Watching Television, Satay Sauce, Chicken Satay

Her satay recipe is unusual and so flavoursome because she marinates the chicken in a sauce similar to the satay sauce which adds so much to the meat. The sauce takes about 10 minutes to cook courtesy of the peanut butter and apart from the fridge time while it marinates, the most time taken is with threading the meat on the skewers. This task usually fell to my grandmother when she lived with us and she'd do it while watching television.

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Authentic Thai Satay and Peanut Sauce Recipe Thai Satay Sauce Recipe, Authentic Thai Peanut Sauce Recipe, Bento Dinner, Beef Satay Recipe, Thai Peanut Sauce Recipe, Thai Satay, Satay Sauce Recipe, Peanut Satay Sauce, Pork Satay

99% of satays in Thailand are made from pork, and this easy recipe will get you the real taste of Thai street food in your own home! The peanut sauce is made with freshly ground peanuts, no peanut butter (not a thing in Thailand) and the flavour will blow you away!

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