Sicilian eggplant recipes

Pasta alla Norma is a delicious Sicilian pasta dish with eggplant, marinara and basil. This amazing recipe features roasted eggplant, not fried! Recipe yields 4 entrée servings.

Learn how to make homemade caponata with this recipe! This boldly flavored Sicilian appetizer or side dish is perfect for late summer meals. Recipe yields about 6 side servings.

This eggplant parmigiana (or parmesan) is easy to make. The quick marinara sauce is worth the extra few minutes it takes to make it from scratch.

Eggplant Caponata is one of the golden staples of Sicilian cuisine. Try this Authentic recipe full of rich summer flavors!

Sicilian Eggplant Bake - comforting layers of eggplant, tomato sauce, mozzarella, salami and breadcrumbs, topped with beaten egg.

Grilled Eggplant Sicilian Style | Kalofagas.ca

If you want to know how to make an authentic Sicilian eggplant Parmesan check out this easy recipe. Learn how to store and freeze eggplant parmesan the right way. #eggplantparmesan #sicilian

Polpette di Melanzane (Eggplant Meatballs without Meat) are a delicious, meatless alternative to your traditional meatball recipe. Moist and flavorful with the fresh, bright flavor of fresh basil, sharp Pecorino Romano cheese and garlic, these Polpette di Melanzane lack none of the heartiness and have all of the savoriness of its beef cousin.⁠ Your whole family will enjoy these tender “meatballs” that pair perfectly with your favorite pasta, vegetable side, crusty bread, or fork heading…

When you think eggplant, the common dark purple Italian globe variety probably comes to mind; most likely, because that's what can be readily found in

Discover the authentic Italian recipe for 'Eggplant Parmigiana' from Sicily! Fun fact: It's 'Parmigiana' in Italian (not 'Parmesan') and in fact not all regional interpretations (such as this Sicilian recipe) include Parmigiano cheese! The written recipe on our website: https://www.piattorecipes.com/authentic-eggplant-parmesan-recipe-sicilian-parmigiana-di-melanzane/ #parmesan #eggplant #sicily #italianfood

The Vegetarian Eggplant Milanese recipe is a delightful and easy Italian dish, perfect for a variety of meals. It's a healthy option for vegetable side dishes and works well with different diets, including vegan and vegetarian. This recipe, featuring eggplant, is great for kids and can be served as a side for BBQs, cookouts, and as part of a Sunday family dinner. It's also suitable for holiday side dishes, offering a simple yet hearty option for any meal.

Sicilian Eggplant Parmesan offers a simple method for preparing this favorite dish. A classic Sicilian dish, these are made with layered roasted eggplant with tomato sauce, cheese, and fresh basil.

Eggplant Caponata | Every Last Bite

Discover the rich, savory flavors of Eggplant Caponata, a classic Italian topping that’s as delightful as it is easy to make! This eggplant caponata recipe combines roasted eggplant, tangy tomatoes, and zesty olives for a dish that bursts with Mediterranean goodness. Perfect as a dip, spread, or side, this Italian caponata is sure to be a hit at your next gathering. Want to impress your guests? Learn how to make caponata today and bring the authentic taste of Italy to your kitchen!

eggplant parmesan

Stuffed Sicilian Eggplant Rolls bring a taste of Italy to your dinner table. These delicious eggplant creations feature thinly sliced Sicilian eggplants rolled up with a delicious blend of ricotta cheese, Parmesan, and aromatic herbs such as basil and parsley. Baked to perfection in a savory marinara sauce and crowned with gooey melted mozzarella, this dish provides ultimate comfort and flavor. Experience Italian culinary bliss tonight and pin this recipe for easy access anytime!

A hearty and delicious eggplant pasta sauce that is full of flavor! Pair with a bowl of pasta for a delicious meal! This is a year-round favorite recipe! It is delicious hot! For an easy summer recipe using your garden veggies, this is awesome at room temperature.

Like a Sicilian version of ratatouille, Eggplant Caponata is a classic Italian dish made with garlic, onion, tomato, vinegar, capers, pine nuts, olives and of course -- fresh eggplant! Serve the healthy and delicious spread as a dip with crusty bread or crackers, or use the relish as a topper for pasta or seafood. It's a hearty vegetarian recipe that has been a family favorite for as long as I can remember!

Crispy, golden, and bursting with flavor, this Italian eggplant recipe is about to become your favorite way to enjoy eggplant! With its perfectly seasoned breadcrumb mixture, a pop of Parmesan cheese, and a finishing sprinkle of fresh parsley, each bite delivers the ultimate combination of tender and crispy eggplant! A perfect vegetarian dinner idea.