Slavic cuisine

This is how to make a Traditional Borscht Recipe. My mom's Ukrainian borscht can be made vegetarian or with beef and I share all the tips and variations to this beet soup! Borscht soup is made of red beets, onions, carrots, potatoes, dill, sour cream, and beef bones (or pork ribs.) Sometimes my mom will add kidney beans or cabbage, but I like it simple and it's still as delicious!

Embark on a culinary adventure through Belarusian cuisine, where traditional Slavic dishes are infused with influences from Russia, Poland, and Ukraine. Discover beloved dishes such as draniki, borscht, and kolduny, all showcasing the country's love for hearty and flavorful meals, with potatoes as a staple ingredient. Explore vibrant markets and dining scenes in Minsk to truly appreciate the rich gastronomic heritage of Belarus. Whether savoring iconic dishes or innovative creations…

Russian buffet:)

Dive into the world of culinary delight with our easy-to-follow guide on mastering Plov. Perfect for both beginners and seasoned cooks, this step-by-step tutorial will walk you through creating this aromatic and flavorful dish. Learn the secrets to achieving the perfect balance of spices and textures, and impress your family and friends with a meal that's as comforting as it is delicious. Whether you're cooking for a special occasion or simply exploring new recipes, this guide will make you…

Varenyky / sweet Ukrainian dumplings (pierogi in Poland) | SAVEUR

Shchi, a traditional Russian cabbage soup, offers heartwarming flavors with variations to suit every palate.

This Plov Recipe is savory, flavorful, and filling. It is a Slavic take on a classic dish that's easy to make and perfectly satisfying with chunks of tender meat, fluffy rice, and veggies. #plov #plovrecipe #slavicplovrecipe #bulgarianplov

Russian Meatball Soup - Суп с Фрикадельками -

These pillowy, soft Ukrainian Garlic and Dill Pampushky are borsch's best friends.

Russian food cuisine vector icons for restaurant menu. Illustration about rassolnik, cafe, russian, borscht, garnish, freshsoup, salad, snack, cuisine, russia, meat, dumpling - 86909238

Golubtsi (stuffed cabbage rolls) are a staple of Ukrainian cuisine. This satisfying vegetarian version features mushrooms and white beans. thenewbaguette.com

Almost every culture has its version of meatballs. In Ukraine and many other Slavic countries, we call them tefteli. Tefteli (tefteli – plural, teftel’ – singular) are made with a mixture of ground meat, onion, and rice and simmered in tomato or sour cream sauce.

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Fresh cabbage soup or shchi and sour cabbage soup (made with sauerkraut) or kislye shchi are two traditional Russian soups.

Recipes by Julia & Tanya Zouev. Photography and styling by Tanya Zouev. (Main pic: Spiced Carrot Salad, Cucumber & Radish Salad with Dill Sour Cream Dressing, Hard-Boiled Eggs with Salmon Roe & Green Onions, Boiled Baby Potatoes with Dill & Butter, Poor Man’s Caviar and Beetroot & Butter Bean Salad.) When I was a child … Continue reading The Eastern European Table: A Tale Of Russian Zakouski & Poor Man’s Caviar

Rossolnik soup is a dill pickle Russian soup. Ukrainians and Russian canned cucumbers and then used them for this kind of soup.