Smashed artichoke hearts

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These smashed artichoke hearts are crispy with a tender, almost flaky interior and are just firm enough to dip in the bright and fresh lemon-dill aioli. Smashed Veggies, Dill Aioli, Lemon Dill, Artichoke Recipes, Snack Craving, Diet Snacks, Holiday Meal, Pan Recipes, Favorite Appetizers

These smashed artichoke hearts are crispy with a tender, almost flaky interior and are just firm enough to dip in the bright and fresh lemon-dill aioli to create the ultimate side dish recipe meets appetizer recipe meets snack recipe. #healthyappetizers #appetizers #appetizerideas #appetizerrecipes #healthyrecipes

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Smashed Artichoke Hearts, Roasted Artichoke Recipes, Canned Artichoke Heart Recipes, Oven Roasted Artichoke Hearts, Roasted Canned Artichokes, Recipes With Marinated Artichoke Hearts, Roasted Artichoke Hearts Canned, Artichoke And Roasted Red Pepper Recipes, Roast Artichoke

INGREDIENTS jarred/canned artichoke hearts, drained, rinsed, and patted dry (or thawed frozen artichoke hearts) olive oil salt pepper red chili flakes lemon half METHOD Preheat oven to 450 degrees. Place artichoke hearts on a baking sheet. Toss with plenty of olive oil, salt, pepper,

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These roasted artichoke hearts with breadcrumbs and parmesan cheese are deliciously crispy, infused with herbs and garlic flavour, and so easy to prepare with just a few pantry staples. #appetizerrecipes #partyfood #artichokerecipes #appetizersforparty Recipes For Artichoke Hearts, Artichoke Appetizers For Party, Baked Artichoke Recipes, Baked Artichoke Hearts, How To Cook Artichokes, Parmesan Artichoke Hearts, Baked Crispy Artichoke Hearts, Recipes With Marinated Artichoke Hearts, Crispy Parmesan Roasted Artichoke Hearts

These roasted artichoke hearts with breadcrumbs and parmesan cheese are deliciously crispy, infused with herbs and garlic flavour, and so easy to prepare with just a few pantry staples. Recipe yields 24 mini bites, enough for 4 people.

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Caitlin Latessa-Greene on Instagram: "SMASHED ARTICHOKES WITH WHIPPED LEMON-CAPER-RICOTTA! Upgrading this favorite—they are tangy & crisp but tender with a lemon-caper herbed dip!
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For the whipped ricotta:
1 cup ricotta
1/2 tsp dried dill
2 tbsp fresh parsley
1/2 tbsp capers
1/2 tbsp olive oil
Zest of 1/2 lemon
Juice of 1/2 lemon
1 clove garlic
1/4 tsp salt
1/4 tsp pepper
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For the artichokes:
2 14-ounce cans artichoke hearts, drained and patted dry
2-3 tbsp olive oil, divided 
1/2 tsp garlic powder 
1/2 tsp dried oregano 
1/2 tsp pepper 
1-2 tbsp parmesan cheese, optional 
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Optional Toppings:
Crushed pistachios 
Honey
Chopped scallions 
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1️⃣Preheat the oven to 400. Line a sheet pan with parchment paper and set aside. 
Add the artichokes to a bowl with 1 1/2 tbsp olive oil, 1 tbsp Parme Smashed Artichoke Hearts With Lemon Caper, Smashed Artichoke Hearts, Artichokes Recipes, Canned Artichoke, Crushed Pistachios, Roasted Beets And Carrots, Dried Dill, Whipped Ricotta, Ricotta Recipes

Caitlin Latessa-Greene on Instagram: "SMASHED ARTICHOKES WITH WHIPPED LEMON-CAPER-RICOTTA! Upgrading this favorite—they are tangy & crisp but tender with a lemon-caper herbed dip! • For the whipped ricotta: 1 cup ricotta 1/2 tsp dried dill 2 tbsp fresh parsley 1/2 tbsp capers 1/2 tbsp olive oil Zest of 1/2 lemon Juice of 1/2 lemon 1 clove garlic 1/4 tsp salt 1/4 tsp pepper • For the artichokes: 2 14-ounce cans artichoke hearts, drained and patted dry 2-3 tbsp olive oil, divided 1/2 tsp…

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Smashed artichoke hearts and more

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