Smashed potatoes loaded

These Loaded Smashed Potatoes make for a simple, delicious snack that's perfect for a gameday appetizer or side dish. Definitely a crowd pleaser!

Learn how to make Loaded Smashed Potatoes! This easy appetizer is a game day recipe you don't want to miss. Topped with sour cream, bacon, and chives, these bite size baked potatoes are a perfect football party food. Save this snack idea!

Baby potatoes are parboiled, baked with butter until crispy and golden brown with salt and pepper in the oven. They are then topped with bacon bits, cheese, sour cream, and green onions. So simple yet so delicious!

This recipe for easy Loaded Smashed Potatoes is the perfect side dish for grilling season. Mini loaded baked potatoes ready in minutes.

Loaded smashed potatoes make an amazing appetizer or side dish. Crispy flavorful smashed potatoes are topped with sharp cheddar, crispy bacon, sour cream, and chives. They are packed with flavor and crazy good! They are easy to serve for a crowd and will be gone in seconds!

Bacon cheddar smashed potatoes combine all the flavors of a great baked potato with the texture of smashed potatoes.

These garlic parmesan smashed potatoes are a crispy, flavorful side dish, starter or snack that will become a staple at your dinner table. They combine the perfect crunch of roasted potatoes with the rich flavors of garlic, butter, and parmesan.

These cheesy smashed potatoes are buttery, crisp, and topped with all the fun loaded baked potato favorites! If you're a fan of potato skins or any crispy potato that incorporates some cheese then you will love this easy version which would make for the perfect addition to your game day recipes.

Fully loaded smashed potatoes complete with crispy bacon, a sprinkling of cheese, jalapeños and a dollop of sour cream (or use Greek yogurt). Think of these like a deconstructed jalapeño popper, on a crispy potato *drool*61 potato per serving

These smashed potatoes are the perfect preppable dinner party dish. Easy to make with just a few ingredients, they turn out crispy, cheesy, and so tasty!