Soondooboo recipe

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spicy seafood soup in a black bowl with spoons and bowls full of other dishes

Make delicious Seafood Soondubu Jjigae -- a soul-warming Korean tofu soup that stars soft, silken tofu and big chunks of shrimp, squid, and clams in a spicy, savory broth. A comforting dish that's so easy to make at home. A beloved Korean classic and pure comfort food!

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a person holding a spoon over a bowl of food with eggs and meat in it

cafe maddy on Instagram: "cold soondubu is back! this is honestly so quick, easy, and flavorful. the cold, soft, silken tofu met with hot sizzling oil and rice is an amazing option when you’re craving soondubu jigae but in a refreshing, cold version. enjoy, this is my current weeknight staple meal 😊 you can sign up for my illustrated recipes on cafemaddy.com ! #koreanfood #korean #koreanrecipe #soondubu #soondooboo #softtofu #silkentofu #easyrecipe #healthyrecipe #weeknightdinner…

someone is stirring some food in a pot

The Korean Vegan, Esq. on Instagram: "It’s embarrassing to admit this, but when I first went off to college and was required to order from a Korean menu without my parents, I didn’t know anything other than bibimbap and galbi (Korean BBQ). Luckily, the restaurant I frequented had a picture menu and I instantly recognized soondooboo chigae (though I had no idea that’s what it was called). I’ve since made this stew hundreds of times and it is one of my favorite things to eat when the weather…

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