Soparnik recipe

Soparnik is traditional Croatian Food. In this blog, we tell you how to make it, where you can taste the best and where to stay once the lockdown is over.

Soparnik. Find the recipe https://www.whatscookingella.com/blog/soparnik

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Here is how to make Poljički Soparnik. This soparnik recipe is a traditional pie-like dish inspired by southern Dalmatia. WIth how-to pictures included.

This authentic Croatian kale pie is usually baked in glowing embers, but this recipe shows you how you can bake it in the oven, too.

Soparnik is a Croatian pie with a filling consisting of chard, onion and parsley. It is traditionally prepared in Poljica, near the Omiš hinterland. Generally prepared in a round shape, soparnik is often served on special occasions.

Croatian soparnik is a rustic kale pie, made with the easiest homemade dough ever!

Crunchy and savory, this classic Croatian Soparnik recipe is a delicious vegetable-stuffed flatbread.

Soparnik, zeljanik, or uljenjak is a simple pie filled with vegetables. It is traditionally made in the Poljica region in Dalmatia with the simplest possible dough consisting of flour, salt, and water

This week, we’re preparing an amazing dish from Poljica, a small region near the Omiš hinterland. The dish is called soparnik and it is also known as poljica’s soparnik, zeljanik, uljenak, and blitvenjak. All these names hide one delicious pie with a filling made of chard, onion, and parsley. Healthy and tasty? Absolutely! Soparnik is a pricey delicacy, and it has a protected geographical indication at the level of the European Union. It dates back to the Republic of Poljica and then, it was…