Sour cream twist cookies

These twists are not too sweet, but just sweet enough that I want to eat them all day long… which is basically what I’ve been doing the last few days.

I posted this recipe here on Sweet Anna’s a few years ago, but I figured it was time for an update with step-by-step photos for any of you who have been hesitating in making these. For some of you, this recipe may seem a bit involved and outside of your comfort zone. I’m here to tell you...Read More »

These pastry-like sour cream twist cookies have yeast in them but no rising. You just have to chill the dough a while, roll in lots of sugar, and twist to get one of the best Swedish Christmas traditions! We make these every year. I love to dip them in hot chocolate!

A Jewish family recipe for Sour Cream Twists. Delectable German cookies dipped in sugar and baked to tender-crisp perfection. Kosher, Dairy.

"Evelyn" is my mother-in-law, who always keeps some of these terrific flaky twists in her freezer to serve in a pinch. They go quickly around our house— especially during the holidays.

German twists are rich, tender sour cream cookies, leavened with yeast, with delicate, sugary layers as they bake. This version uses the food processor.

Sour cream cookies are rich and buttery, vanilla-scented, and crispy outside but soft inside. They’re elegant looking, but easy to make in less than 30 minutes!

These delicious Sour Cream Cookies are a unique twist on the classic sugar cookie that's so easy to make!

A subtle sweetness makes these pretty glazed twists just the thing for breakfast, brunch or an afternoon tea. Or package up a few as a tasty gift for a friend. —Sally Gregg, Twinsburg, Ohio

These soft and buttery Sour Cream Cinnamon Twists have all the great flavors of cinnamon rolls but in a fun twisty form! They are filled with a buttery cinnamon sugar filling and drizzled in a vanilla glaze. Absolutely delicious!