Sourdough chicken

This Sourdough Discard Rotisserie Chicken Pot Pie recipe is a quick and easy weeknight meal.

These sourdough discard fried chicken strips are tender, juicy, and crispy. They have just a slight tang from the sourdough discard.

Sourdough discard batter for light and crispy fried chicken, vegetables and fish. Use up extra sourdough starter starter to create this meal.

Healthier than deep-fried with delicious sourdough flavor, these juicy crispy baked sourdough chicken tenders are sure to become a family favorite.

Learn how to make sourdough oven-fried chicken with a flavorful and crispy sourdough and panko outside and a tender, juicy inside.

Sourdough fried chicken is a great way to use up an excess of sourdough discard. It is crispy on the outside and tender and juicy on the inside.

Sourdough chicken pot pie is the perfect homestead lunch or dinner. Packed with protein and vegetables, sourdough chicken pot pie also uses up bone broth, cream, garden herbs, onion, garlic, peas, and corn. Made with einkorn flour and buttery, flakey sourdough pie crust, this will become a quick favorite in your home too, I’m sure.

This homemade sourdough chicken pot pie will be the best chicken pot pie you've ever had! Made with buttery, flaky sourdough pastry and a creamy chicken filling thickened with sourdough - there won't be any leftovers when this pie is for dinner!

A couple years ago, we were entrusted with a sourdough starter a friend had stashed in the back of his refridgerator for 10 years. Surprisingly, it made it out of hibernation and after a sluggish f…