Sourdough crescent dough

These beginner-friendly sourdough crescent rolls are flaky and can be made with sourdough discard! They're super easy to whip up and don't take a lot of time. Instead of getting Pillsbury canned crescent rolls make them at home with your starter. You'll save money and protect your body from harmful ingredients!

These mini-Sourdough Crescent Rolls are flaky and delicious and much easier to laminate than their cousin, the croissant. They are very versatile and perform admirably when leavened with sourdough instead of dried yeast.

These lightly sweet, sourdough crescent rolls are the perfect option for a weeknight or holiday dinner roll. The idea for this recipe came to me when I decided wanted to make an imitation version of those commercial, blue-packaged dinner rolls, but without the baking powder and all the preservatives. These dinner rolls are raised with 100% sourdough starter. No yeast, no baking powder, no baking soda. I hope you enjoy!

Enjoy flaky, buttery Sourdough Croissants with a simplified lamination method that eases perfection pressure—measure precisely on your first try!

Here's the complete recipe guide for how to make sourdough croissants from scratch. These homemade sourdough croissants are warm, buttery, and perfectly flaky!

Sourdough crescent dinner rolls are the perfect way to use your sourdough starter. They are pillowy soft, buttery, and delicious!

These simple Sourdough Crescent Rolls are light and tender. Made using your discard sourdough starter. The perfect snack or breakfast treat!

For these crescent rolls, you’ll need a few ingredients to make a soft, enriched dough that bakes up fluffy and golden. Make sure to read all the other ways you can use this versatile dough recipe! Makes 24 sourdough crescent rolls

Just below you'll find the recipe for my naturally sweetened, sourdough crescent rolls. No fancy ingredients required here! The step-by-step instructions will ensure that you end up with yummy results each time. Wondering why I implement so much sourdough into our diet? All the info about the health benefits of sourdough are located near the end of this post. You'll even find out how to get a sourdough starter going if you'd like to make your own!

Food writing from the heart; from my pen to your kitchen. A creative diary by self-taught pastry chef and food writer Tina Vesić. A collection of original recipes and food photography, with guidance and encouragement to find your own baking confidence.

Transform your sourdough discard into golden, flaky crescent rolls with this easy sourdough discard crescent roll recipe!

Sourdough Crescent Rolls - Breads and Sweets

Easy Sourdough Crescent Rolls Recipe: Soft, buttery, and slightly sweet crescent rolls with a sourdough twist you can bake in one day for a cozy homemade touch.

Beat the heat with these Sourdough Ice Cream Sandwiches! Sweet vanilla ice cream can be found in between two layers of fudgy, chewy chocolate sourdough cookies for the perfect summer treat.

Sourdough Discard Mini Crescent Rolls [or yeasted] - Craving Nomz

Sourdough croissants recipe uses simple ingredients and no stand mixer required. Step-by-step instructions and a video for how to make croissants from scratch. They’re flaky, buttery and slightly tangy with sourdough pastry dough.

These flaky, buttery sourdough croissants are one of the most decadent sourdough recipes I've ever enjoyed. Layers of sourdough pastry dough and layers of butter are shaped and baked. These make the perfect brunch sandwich bread, a fancy breakfast, or a wonderful holiday roll. #farmhouseonboone #sourdough #sourdoughcroissants #sourdoughcrescentrolls