Sourdough rustic loaf

Make the perfect single sourdough loaf with minimal effort—and a long rise overnight while you sleep!

Introduction If you’ve ever felt intimidated by sourdough baking because of fancy equipment or complicated techniques, you’re not alone. But here’s some good news—you don’t need a Dutch oven to make beautiful sourdough bread at home. This method uses a simple loaf pan you probably already have in your kitchen. It’s easier than you think, ... Read more

This No-Knead Rustic Bread Loaf is one of the easiest bread recipes. It starts with flour, salt, yeast and water, add in a little time plus a hot dutch oven equals one crusty rustic loaf!

why sourdough simplified? When I began my sourdough journey over 3 years ago, I was completely overwhelmed. Sourdough seems to be one of those things where everyone has their own method and each method is different, but they all seem to work just the same. It’s confusing to know where to start an

My favorite loaf of classic sourdough bread just got an upgrade in this beautiful and rustic Rosemary Garlic Sourdough Bread. Crusty on the outside and soft and chewy on the inside, so much flavor is packed into this delicious loaf. Serve it warm with soup or turn it into the most incredible grilled cheese!

Make delicious same-day sourdough bread in just a few hours! This no yeast sourdough bread recipe is perfect for those who love soft sandwich sourdough bread but don’t want to wait overnight. Whether you need one or two loaves, this easy bread recipe with sourdough starter is quick and foolproof! #SourdoughBreadLoaves #SoftSandwichSourdoughBread #SourdoughBread2Loaves

Learn how to make the easiest homemade sourdough bread recipe perfect for beginners. All you need is a few ingredients, some time, and patience. You'll never want to go back to store-bought bread again. #farmhouseonboone #sourdoughbread #beginnerssourdoughbread #PaniniPressPerfection

Bring the cozy, slow-living charm of the cottagecore lifestyle into your kitchen with this easy, step-by-step guide on how to bake a rustic loaf of sourdough bread. Perfect for beginners and seasoned home bakers, this no-fuss artisan sourdough recipe creates a crusty, golden loaf with a soft, airy crumb and that signature tangy flavor. Using simple ingredients—flour, water, and active sourdough starter—this recipe walks you through the process of mixing, kneading, proofing, shaping, and…

Rustic, flavorful, and crusty in all the right ways—this pain au levain recipe is a sourdough lover’s dream. Let time do the work and enjoy a loaf that’s perfect for everything from soups to sandwiches. Save this pin for your next baking project!

A warm, crusty rustic bread goes with just about any meal and it's so simple to make! Throw it together, let it rise, and you'll have a yummy bread that's ready for dinner in just a few hours' time. No bread pan needed!

A labor of love but this buttery flakey sourdough loaf is worth every minute!

A flavourful darker sourdough loaf, this oatmeal molasses sourdough bread is baked in a loaf tin to makes things a little simpler.

A step-by-step guide to making some of the best sourdough bread in your life. Join me as I perfect the Tartine sourdough country bread recipe.

My Same Day Sourdough Bread Recipe #sourdough #microbakery #cottagebaker #cottagebakery #dayinthelife #bread #sourdoughstarter #SmallBusiness...

Notes: You need an active sourdough starter. You can build a starter from scratch in just about 1 week. But I am a huge proponent of buying a starter. Here are two sources: King Arthur Flour Breadtopia As always, I highly recommend investing in a digital scale before beginning any bread baking adventure. Flour: I have had success using all-purpose flour, but if you can get your hands on bread flour, that is ideal, especially if you live in Canada or abroad. Moreover, if you live in Canada…

There’s something truly comforting about the smell of fresh bread baking in your kitchen. This sourdough sandwich bread delivers all the rustic charm of traditional sourdough but in a shape that's perfect for everyday use. Whether you’re making morning toast, a hearty lunch sandwich, or a slice with butter for a cozy snack, this loaf has you covered. The texture is soft and tender with just the right chew. The honey adds a subtle sweetness, while the oil gives the crumb a lovely richness…

There’s something deeply satisfying about pulling a warm, crusty loaf of bread from your own oven. For years, I thought baking sourdough at home required endless hours, precise timing, and complicated steps. I told myself it wasn’t for me—too much work, too much waiting. But after just one try with this method, I became what I now proudly call an “UNLOAF girl.”