Spicy enoki mushroom recipe

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Mukbang Recipes, Spicy Enoki Mushrooms, Enoki Mushroom Recipe, Enoki Mushrooms, Makanan Diet, Spicy Sauce, Baymax, Mushroom Recipes, Food Obsession

These Spicy Enoki Mushrooms are perfect for your next mukbang night. They have an incredibly crunchy texture and I am always looking for an opportunity to make them. The gochujang sauce is very flavorful and has a moderate spice level. You can alter the gochujang to your own taste or even add chili flakes to make it super spicy.

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Fried Enoki Mushrooms Recipe by Tasty Enoki Mushroom Recipe, Enoki Mushrooms, Menu Recipes, Fried Mushrooms, Tastemade Recipes, Vegetarian Foods, Spicy Mayo, Fried Vegetables, Vegan Eats

Fried Enoki Mushrooms offer the ultimate crunchy bite with a light, airy texture and a savory twist. The batter settles into the mushrooms' nooks and crannies, creating a delightfully crispy coating that pairs perfectly with any dipping sauce. We recommend spicy mayo, sweet chili sauce, ponzu, or soy sauce. Sparkling water helps keep the batter light, so it's worth seeking out, but regular water works in a pinch. Visit Sarah’s blog for more recipes.

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Crispy Fried Enoki Mushroom, Enoki Mushroom Fried Chicken, Enoki Fried Chicken, Vegan Fried Chicken Mushrooms, Eringi Mushroom Recipe, Enoki Mushroom Recipe Vegan, Air Fryer Enoki Mushroom, Deep Fried Enoki Mushrooms, Fried Enoki Mushroom Recipe

Fried Enoki Mushrooms is one of my favorite comfort food recipes. A Tabitha Brown video inspired me. Here, I was first introduced to Enoki mushrooms. She described them as having a light fish-like taste as well as a “meat-like” texture, so I thought I’d create my own recipe for fried mushroom and they turned out AMAZING. Vegans and meat-eaters alike have claimed they cannot tell the difference between my Fried Enoki Mushrooms and real fried chicken! My only goal is to create delicious meals…

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