Squash crostini

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Authentic Suburban Gourmet: Roasted Butternut Squash Crostini Butternut Squash Appetizer, Squash Crostini, Cranberry Crostini, Carmelized Onions, Sliced Baguette, Panko Bread Crumbs, Roasted Butternut, Roasted Butternut Squash, Dried Cranberries

Winter is in full swing in the SF Bay Area with chilly temperatures, yet our encouraging rain fall in December has dried up. I am praying to the rain makers to let it pour soon. Butternut squash is one of those veggies that can be both sweet and savory. With my love of crostini, I thought I would make a fall/winter inspired crostini. Roasted Butternut Squash Crostini Makes 16 Crostini Ingredients 2 c. Diced Butternut Squash 2 tbsp. Melted Butter 2 tbsp. Brown Sugar 1/2 tsp. Salt 16 Baguette…

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BUTTERNUT SQUASH CROSTINI WITH POMEGRANATE SALSA – LOGAN PETIT LOT Pomegranate Appetizer, Fall Happy Hour, Squash Crostini, Butternut Squash Pomegranate, Mint Salsa, Pomegranate Salsa, Butternut Squash Puree, Squash Puree, Baguette Bread

This is a great way to impress your guests during the holidays with minimal effort. Crunchy crostini are spread with a delicious mix of butternut squash puree and Cashew Lemony Umami spread, and topped with a festive pomegranate and mint salsa. The squash puree, salsa and crostini can all be made ahead of time; you’ll simply have to assemble when ready to serve. INGREDIENTS Makes 20-25 crostini Butternut squash crostini - 1 ½ cups (350 g.) butternut squash puree (*see note below) - ¼ cup (75…

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