Tuna dishes

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Canned tuna pasta! This is one of the cheapest yet delicious pasta recipe you can have on your table within minutes on a busy weeknight. It is quick, simple, packed full of flavour, more importantly, it uses a handful of ingredients you may already have in your pantry. Let me show you how to make this super easy recipe in four steps

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Looking for casserole recipes for dinner? This Tuna Noodle Casserole Recipe is a winner. Combining tender tuna noodles with a creamy sauce, it's one of the ultimate dinner ideas for your family. Broccoli And Tuna Casserole, Tuna Noodle Casserole Katie Lee Biegel, Southern Living Tuna Casserole, Tuna Noodle Casserole Broccoli, Ww Tuna Noodle Casserole, Casserole Recipes Tuna, Freezer Tuna Noodle Casserole, Tuna Zoodle Recipes, Pastas For Dinner

Looking for casserole recipes for dinner? This Tuna Noodle Casserole Recipe is a winner. Combining tender tuna noodles with a creamy sauce, it's one of the ultimate dinner ideas for your family.

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Whip up a quick and delicious spicy tuna sushi bake just for you in only 10 minutes! Here's what you'll need for one serving: 4 ounces of canned tuna, 1 and a half tablespoons of Japanese mayo plus a little extra for drizzling, half a tablespoon of sriracha with a drizzle on top, 2 tablespoons (or 1 ounce) of cream cheese, and a cup of cooked white rice. Add some furikake, eel sauce, and a sliced green onion for garnish. Start by mixing the tuna with spicy mayo and cream cheese. Layer the rice, furikake, tuna mixture, spicy mayo, and eel sauce in a small baking dish. Bake or air fry at 400°F for 5 minutes. Finish with green onions and dig in! Perfect for a quick meal that's packed with flavor. #spicytuna #sushibake #easyrecipes #bakedsushi #cheapmeal #quickrecipe Food With Yum Yum Sauce, Rice With Cream Sauce, How To Make Eel Sauce Sushi Recipes, Recipes With Spicy Mayo, Easy Small Lunch Ideas, Tuna Dishes Dinners, Extra Rice Recipes, Canned Tuna Rice Recipes, Scallops And Rice Recipes

Whip up a quick and delicious spicy tuna sushi bake just for you in only 10 minutes! Here's what you'll need for one serving: 4 ounces of canned tuna, 1 and a half tablespoons of Japanese mayo plus a little extra for drizzling, half a tablespoon of sriracha with a drizzle on top, 2 tablespoons (or 1 ounce) of cream cheese, and a cup of cooked white rice. Add some furikake, eel sauce, and a sliced green onion for garnish. Start by mixing the tuna with spicy mayo and cream cheese. Layer the…

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