Turnip dinner recipes

Turnips and leeks tend to be light, silky, and sophisticated as is, but they're even better baked in creamy blue cheese béchamel. The unique gratin easily serves as a vegetarian main with just a simple green side salad.

These recipes with turnips are some of the best vegetable dishes to try if you are looking to include more vegetables in your diet. You will find some great dinner recipes for 2 in this list of healthy meals.

Are you a turnip lover? If so, try these delicious turnip and potato patties! They're a cross between pancakes and fritters, but made with turnips and potatoes.

Turnip & Kale Gratin

[btnsx id="19834"] It's Spring, at last, and the days are gradually getting longer and warmer. In the UK, the clocks go forward tomorrow and the Easter bank holiday is just a week away, a traditional time for many of us to start thinking about our gardens and allotments. One of the first jobs to tackle…

Vegan Beans and Turnips Recipe

Creamy Carrot and Turnip Soup

Warming Irish style beef stew with lectin-free root vegetables.

Turnip curry is incredibly delicious and bursting with flavors, fresh turnip cubes cooked with aromatic herbs and spices, a sure hit when you serve it.

The Best Turnip Au Gratin Recipe is super easy and just requires a tad bit of layering and a few ingredients and it is ready to pop in the oven!

Nothing compares to the rustic simplicity of Mashed Turnip and Carrots with Herb Butter. Comforting and wholesome, it will add a pop of colour and flavour to any autumn dinner. Serve this side at Thanksgiving - it's delicious with gravy too! #mashed #turnip #carrot #vegetable #sidedish

Turnip Fried Rice - The Roasted Root

"The turnips were so good! The highlight of the meal!" -- Parmesan Crusted Crushed Turnips are a sophisticated, delicious, low-carb alternative to crushed potatoes! They're easy to make and will change your mind about turnips! #parmesan #turnips #lowcarb #vegetable

Roasted sweet potatoes and turnips tossed in butter and fragrant herbs to create the perfect side dish for any fall meal.

This easy-to-make, hearty farro salad gets the most out of turnips by also using their delicious leafy greens.

<p>Turnips have a delicately sweet flavor when young, but as they mature they lose their sweetness and become woody—so buy them at their peak, between October and February. The greens, which are edible, should be bright green and garden fresh. If unavailable, substitute Swiss chard, dandelion greens, beet greens or kale.</p>