Tamarind soup

Sweet, sour and tender under its brittle shell, the fruit’s pulp is equally at home in desserts and savory dishes.

Tamarind rasam is a wonderful dish to make during the monsoon season. This South Indian soup is usually thin and served with rice. There are many ways to make rasam, but tamarind rasam is one I make often. This recipe comes from my mother's kitchen and has the perfect balance of sour, spice, and heat. Try it this week! #vegan #dinner #soup #tamarindrasam #SouthIndianfood

If you love the South Indian rasam, then give this easy Paruppu rasam recipe a try! This rasam is made with tamarind and ground lentils. Make it in 30 minutes and serve it with rice. #rasam #paruppu #lentils #tamarind #broth #soup #SouthIndian #vegan

When the weather starts getting cold here in Las Vegas, I like to make soup. Not just any soup, mind you, but my very favorite soup of winter, Tom Yum, a dose of fresh, dare I say "zingy" flavour in the form of a clean, aromatic soup that is just the thing to shake up

Yesterday, we craved for Sinampalukang Manok! Sinampalukang Manok is a lot like our favorite and the most popular Filipino dish (next to Adobo) which is Sinigang because it has a sour broth. But it’s also different because it doesn’t contain any vegetables – it’s a simple, easy to cook dish with minimal ingredients. When I […]

Carrots give sweetness, red lentils add body, coconut enriches, and tamarind gives a palate-lifting sour note to this warming soup. Recipe: Extract from Nadia: A Seasonal Journal Photos: Rachael McKenna This is an excellent back-pocket recipe for when you’re low on fresh vegetables. Tamarind paste is found in most supermarkets — it comes in a solid, plastic-wrapped block. Cut off a piece, then wrap it well and return to the fridge. If you can’t find any, add the juice and finely grated zest…

Savor the essence of South India with Indian Traditional Tamarind Soup, also known as Rasam! 🍲🌶️ Simmered with spices and known as Chaaru, Saaru, or Kabir, this literal "King Soup" adds a burst of flavor to every meal. 👑✨ With regional variations like Tamil Nadu's Rasam and Karnataka's Saaru, it's a daily delight consumed with rice. 🍚💛 #RasamMagic #SouthIndianFlavors #EssenceOfTaste

This fish and tamarind soup recipe is the ultimate comfort food meets seafood recipe. #seafood #seafoodrecipes #seafooddishes #recipes #comfortfood #souprecipes #fishrecipes #fishsoup

It’s finally starting to cool down and I was in the mood for something comforting but not too heavy. So, I made sinigang. According to Wikipedia: Sinigang is a Filipino soup or stew characterized by its sour and savory flavor most often associated with tamarind (sampalok). All I know is that it’s sour and chocked …

Look at this Lemongrass Tamarind Chicken the flavour combination is just something to drool for. Just imagine the flavours of creamy coconut cream, fresh and sour hints of tamarind and lemon grass, sweet raw sugar, and hot chillies in a savoury chicken dish, what could possibly go wrong.

A light, and tasty Thai style hot and sour soup with plump and juicy shrimp!

Right up front, I want to tell you that I’m not of Filipino descent, nor have I had the pleasure of tasting an authentic bowl of Sinigang (which is Tagalog for “stewed [dish]”). However, I’ve heard of this dish for years and have yearned to try it. Being vegetarian, I haven’t found a Filipino restau

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Discover the tangy delight of Sayur Asem, a traditional soup hailing from West Java, Indonesia. Infused with the sour essence of tamarind, it boasts a unique flavor profile. Packed with corn, chayotes, and more, it's a culinary journey through Indonesia's rich heritage. #SayurAsem #IndonesianCuisine #TamarindSoup

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Last week we were going to "Dapur Pasundan" restaurant to have dinner (Dapur is Kitchen and Pasundan is Sundanese), it was with...

If you want to experience the authentic flavors of Vietnam's traditional home cooking, you have to try this sweet and sour tamarind fish soup. This vibrant and flavorful soup is made with your choice of fish, tamarind, fresh vegetables and aromatic her

In South India, this spicy, fragrant soup is often served at the end of a meal. It is eaten, too, to soften the effects of fevers and colds.

Get ready to dive into a bowl bursting with flavor! This soup combines the earthiness of red lentils, the freshness of mint and cilantro, and the warmth of turmeric and cumin, all topped with a hint of ghee for that cozy finish. With tamarind adding a subtle tang and a kick from red chilies, it’s a comforting, zesty delight in every spoonful! Perfect for a chilly evening. Join our Facebook Group 'Eat Light for Indian Palates - Vegetarian' and visit indieplates.com for the full…

Make and share this Filipino Sinigang (Tamarind Soup) recipe from Food.com.