Tandoori roti

We ended our day on a delicious note with Kadai chicken and tandoori roti! 😋😋 #munich

This recipe will surely blow your mind with its perfect texture and taste. This roti is a little bit crispy from outside and soft from inside, just like Indian restaurants.

Peter Joseph of Michelin-starred Tamarind shares his roti recipe. Incredibly simple to make at home, roti contain only four ingredients.

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Garlic Naan (IMPOSSIBLY Soft + Stretchy!) - Foodess

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Tandoori rotis can enhance the taste of your curries

Easy Tandoori Roti recipe without Yeast and Tandoor.

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TANDOORI CHICKEN with Tandoori roti at its best.

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Matar Paneer & Tandoori Roti Who loves Matar Paneer?

Tandoori roti is a popular restaurant style Indian flat bread made from whole wheat flour and traditionally cooked in tandoor. It has similar ingredients as the roti (chapati) but is quite different in taste due to the cooking process in a tandoor (a clay oven). This basic recipe of soft tandoori butter roti has only 4 main ingredients, whole wheat flour, salt, oil, and warm water, and doesn’t use any baking soda or yeast. Learn how to make tandoori roti without tandoor at home using a…

How To Make Tandoori Roti on Tawa At Home