Tom kha soup vegetarian

Authentic Tom Kha Gai Soup is a creamy Thai coconut soup infused with fragrant herbs and a balance of spicy, sour, and savory flavors. It features tender chicken, meaty mushrooms, and a tangy broth scented with galangal, lemongrass, and kaffir lime leaves. The rich coconut milk base offers a smooth and silky texture, perfect for cozy nights or impressing dinner guests. This classic Thai soup is naturally gluten-free and can be easily adapted to vegetarian or mild versions, making it a…

Spicy, fresh, and zesty flavors meet a creamy, coconut-y broth to form this Vegetarian Tom Kha Soup that's aromatic, delicious, and comforting.

Simmering a pot of Tom Kha Soup is a family tradition in my house. This coconut-infused masterpiece boasts a harmonious blend of lemongrass, galangal, and curry paste, creating a sensory journey that transcends borders. From the aromatic dance of shallots to the citrusy notes of lemongrass, each ingredient plays a crucial role in forming the ultimate Thai comfort food bowl!

Vegan Tom Kha Gai (Thai Coconut Soup)

Vegan Tom Yum Soup

One of my favorite soups is Tom Kha! It’s creamy, coconut-y and so versatile. (you can add shrimp, tofu, or chicken!) up to you.

Vegan Tom Kha Gai (coconut chicken soup) made with low FODMAP ingredients.

Tom Kha Gai, a classic Thai soup, brings warmth and comfort. Imagine creamy coconut milk mingling with a gentle chili kick, tender chicken, and meaty mushrooms. The aromatic blend of galangal, lemongrass, and makrut lime leaves transports you to a soothing haven. It’s proof that simplicity, crafted with care, can be the most satisfying escape.

This slow cooker version of my best-ever tom kha soup recipe (or Thai coconut chicken soup) is absolutely perfect… and made to be easier than ever! Light, yet filling and full of tangy flavor, it's the best tom kha gai recipe I've ever made or tried and is so creamy, easy, and delicious.

Authentic Tom Kha Gai Soup is a comforting Thai coconut chicken soup rich in flavor and aroma. It combines the creaminess of coconut milk with the citrusy zest of lemongrass, galangal, and kaffir lime leaves. Balanced with heat from chilies and brightness from lime, it’s a soul-warming dish that delivers both exotic and familiar comfort.

Tom Kha Gai Soup, a classic Thai coconut chicken soup, is bursting with aromatic flavors like lemongrass, ginger, and lime. This comforting and creamy soup is a quick and easy dish that’s ready in just 35 minutes, perfect for any weeknight meal.

This Tom Kha Gai Soup recipe, also known as Chicken Coconut Soup, is an incredibly aromatic and flavorful Thai dish made with chicken, mushrooms, peppers, in a creamy coconut broth. via @sugarandsoulco

Tom Kha Soup! A simple, without dairy, helped up rendition of Thai coconut soup made with coconut milk, ginger, flavors, and veggies. Immaculate veggie lover weeknight supper thought!

Vegan Tom Kaa Gai- classic Thai coconut milk soup made with cubed tofu in place of chicken. It’s creamy, comforting, and takes just 30 minutes to make! One of my favorite memories from our trip to Thailand was the day we spent at the Thai Farm Cooking School. It was our last day in Chiang Mai and I […]

Tom Kha Gai is a beloved Thai coconut chicken soup that’s as comforting as it is exotic. With rich coconut milk, zesty aromatics like lemongrass and galangal, and tender slices of chicken, it balances spicy, sour, salty, and sweet in one soul-warming bowl.

This is my plant-based version of the classic Thai soup, this Vegan Tom Kha blends creamy coconut milk with tangy lime juice, lemongrass, and ginger for an aromatic and flavorful broth. Packed with tender mushrooms, this comforting soup is ideal for a satisfying meal that’s bursting with traditional Thai ingredients.

Vegan Tom Kha is a fragrant and comforting Thai soup made with coconut milk and aromatic herbs like lemongrass and galangal. It's filled with tofu and vegetables. This delicious, plant-based twist on the traditional recipe offers a creamy texture and a complex balance of spicy, sour, and sweet flavors.

This vegetarian Tom Kha Soup is a twist on a classic Thai favorite. An aromatic and coconut-infused delight that brings together the rich flavors of traditional Tom Kha with a plant-based version that promises to tantalize your taste buds. This simple and vibrant soup is perfect for those looking to explore the world of Thai food without sacrificing flavor.