Vegan cake frosting recipe

This vegan buttercream recipe is the best plant-based frosting you will ever taste! It is whipped up in minutes and turns out to be so rich, creamy, and fluffy. Decorate your favorite baked goods such as cakes, cupcakes, or cookies with this stiff buttercream.

This thick, fluffy and tangy pipeable Vegan Cream Cheese Frosting is DELICIOUS! It's dairy free, easy to make in minutes and the recipe has no nuts or tofu.

This rich and velvety vegan red velvet cake with dairy free cream cheese frosting is the ultimate vegan cake recipe! The perfect balance of cocoa and sweetness with a slight tang, this red velvet cake will be your favorite, vegan or not! Naturally dairy free and gluten free!

Perfect vegan buttercream that whips up light and fluffy, yet perfect for piping! Small modifications and turn this frosting into any flavor!

You'll only need 3 ingredients for the most perfect vegan cream cheese frosting that's not runny and actually holds! Perfect for cakes, cupcakes, and more!

Vegan Italian Meringue Buttercream. This is the silkiest, creamiest, most delicious and light vegan frosting you can ever imagine. In addition to the fact that it is not too sweet and it is dairy-free! It works great for filling and decorating cakes or cupcakes.

The BEST vegan cake! This vegan vanilla cake is pure perfection. It’s light, fluffy, and moist – with just the right amount of vanilla flavor. Top it off with my vegan buttercream frosting for a cake that’s straight from heaven. #vegancake #veganvanillacake #veganshortcake #veganbirthdaycake #bestvegancake #veganwhitecake #vegandesserts #easyvegancake

This Vegan Vanilla Frosting is an easy vegan frosting for cakes or cupcakes. A creamy vegan buttercream frosting with only 4 ingredients, 100% dairy-free.

This healthy vegan frosting is the perfect alternative to buttercream! Creamy and rich with a sugar-free option! No butter, oil or coconut.

This vegan frosting recipe is a delightfully creamy, dairy-free alternative perfect for topping cakes, cupcakes, and other desserts. Made with plant-based easy 4-ingredient recipe, it offers a rich, smooth texture and customizable flavors. Ideal for vegans and those with dairy intolerances, it's a healthier option that doesn't skimp on taste.