Vegan garlic mashed potatoes

These vegan mashed potatoes are the best comfort food and completely plant based. Full of chunky red skin potatoes and roasted garlic, you won't believe this recipe is dairy free!

These foolproof Vegan Roasted Garlic Mashed Potatoes with Almond Milk are smooth and creamy. Roasted garlic adds a mellow garlic flavor.

Creamy and rich yet fluffy and light vegan mashed potatoes are possible! It’s the two types of potatoes you use and my addition of miso butter that make them just as good as the classic version loaded with dairy.

The best easy Vegan Mashed Potatoes with roasted garlic recipe - It’s creamy, dairy-free, flavorful, and the perfect plant-based side!

Whole30 garlic herb mashed potatoes are the homemade comfort food side dish you need in your life! Made with buttery Yukon gold potatoes, garlic infused ghee, and a generous handful of fresh herbs. They are savory, creamy, and absolutely irresistible. Dairy free option.

Creamy and rich yet fluffy and light vegan mashed potatoes are possible! It’s the two types of potatoes you use and my addition of miso butter that make them just as good as the classic version loaded with dairy.

The BEST vegan mashed potatoes—no matter what you like; creamy, smooth, with butter, without, with veggies, etc. All in around 30 minutes!

These healthy mashed potatoes are made with olive oil and roasted garlic for buttery, deeply flavorful spuds. Vegan and dairy free!

Fluffy, creamy, and flavorful, these Vegan Roasted Garlic Mashed Potatoes are the ultimate mashed potato dish.

The absolute most fluffy, buttery dairy-free mashed potatoes are the result of technique, and a couple of small details more than anything else. Follow this guide carefully and you will have silky-smooth mashed potatoes that’ll become your go-to for holiday dinners, and comforting winter-time meals.