Vegan rice porridge

Creamy vegan rice pudding that tastes like a delicious custard! Divine served with a sprinkle of cinnamon either hot or cold.

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Korean rice porridge called Juk. This can be served for breakfast or light meal and also served when someone is feeling sick.

This is my vegan style rendition of a classic porridge made with nutritious brown rice. It is super creamy made with plant based milk, spices and packed with an abundance of flavour.

Ginger Honey Okayu (Japanese Rice Porridge) Makes 4 servings 1 cup uncooked Japanese-style white rice (short grain rice) 5 cups water for thick okayu (7 cups water for thinner okayu) 1 tablespoon freshly grated ginger 1 teaspoon salt 4 tablespoons honey (use more or less depending on your tastes) 1. Wash the rice in cool […]

Nourishing rice soup with lots of medicinal garlic, ginger, green onion, and miso to help fight a cold - also known as congee, nicknamed the Magic Soup. Make this healing soup when you're sick!

This recipe uses glutinous rice and a combination of water with chicken broth. You may substitute with jasmine rice or other medium-grain white rice.

After the indulgences of Japanese New Year celebrations, we enjoy Nanakusa Gayu (七草粥) or seven herb rice porridge on January 7th. This mild and comforting okayu allows our stomachs to recover from the feasts we enjoyed during the holiday in Japan.

*Cups and measures are in Australian cups and measures. Use gram weights for international accuracy. Serves 1

This Vegan Congee is perfect for when you are sick. It's easy to make and flavorful. This Chinese rice porridge will become your new favorite. The reason I like congee is that it is so comforting. It's just rice and stock made into mush, but you don't need an overly elaborate meal to enjoy it.