Vegan rice vermicelli recipes

Discover Pinterest’s best ideas and inspiration for Vegan rice vermicelli recipes. Get inspired and try out new things.
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This Chinese-inspired stir-fry rice vermicelli noodle is packed with flavors, filling, and incredibly satisfying. A quick one-pan meal that is fuss-free and ready in 30 minutes. This fried bee hoon is also healthy and packed with colorful veggies! Angel Hair Vermicelli Rice Noodles, Vermicelli Tofu Recipes, Vegan Rice Vermicelli Recipes, Tofu Vermicelli Recipes, Tofu Vermicelli Bowl, Vermicelli Recipes Vegan, Vermicelli Noodles Recipes Stir Fry, Vermicelli Noodles Recipes Vegetarian, Vermicelli Recipes Vegetarian

This Chinese-inspired stir-fry rice vermicelli noodle is packed with flavors, filling, and incredibly satisfying. A quick one-pan meal that is fuss-free and ready in 30 minutes. This fried bee hoon is also healthy and packed with colorful veggies!

194
Tofu Vermicelli, Noodles Vermicelli, Vermicelli Noodles, Tofu Recipes, Veg Recipes, Vegan Dinner Recipes, Vegan Foods, Delicious Vegan Recipes, Vegan Eating

These Basil and Tofu Vermicelli Noodles are a fusion of Thai and Filipino flavours. Here at home we love to cook vermicelli/sotanghon and bihon (corn starch-based noodles) with a delicious soy-based sauce. I also love to make Thai Drunken Noodles or Pad Kee Mao so wanted to fuse the two together by using vermicelli noodles and adding a generous amount of Thai and Holy basil leaves since I have plants that always grow so much leaves (i’m very grateful!)

2.8k
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Looking for a satisfying vegan meal that everyone will love? Learn how to make the perfect vermicelli rice noodle stir fry. This recipe can be made in under 15 minutes, and it's easily adapted to the items you have in your fridge!

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Basil and Tofu Vermicelli - The Foodie Takes Flight Tofu Vermicelli Bowl, Tofu Vermicelli, Sweet Soy Sauce Recipe, Korean Sweet Potato Noodles, Noodles With Tofu, Filipino Pancit, Pancit Bihon, Thai Drunken Noodles, Korean Sweet Potato

These Basil and Tofu Vermicelli Noodles are a fusion of Thai and Filipino flavours. Here at home we love to cook vermicelli/sotanghon and bihon (corn starch-based noodles) with a delicious soy-based sauce. I also love to make Thai Drunken Noodles or Pad Kee Mao so wanted to fuse the two together by using vermicelli noodles and adding a generous amount of Thai and Holy basil leaves since I have plants that always grow so much leaves (i’m very grateful!)

434