Vegetable torte

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there is a sandwich on a white plate

Make it ahead of time and then cut it into wedges, like a cake. The layers of roasted vegetables look so beautiful. One adaptation that I do, is put a whole layer of goat cheese in the center - its wonderful. Another thing I've done is to make a light basil vinaigrette to drizzle over each serving. Either of these things (or both) really put this dish over the top!!

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a vegetable quiche with one slice cut out and the rest removed from it's crust

Layered Veggie Stack The vegetables recommended in this recipe are not mandatory. They can certainly be replaced with whatever veggies you have in the fridge. And if you are dairy free just eliminate the parmesan, it's not essential. As a bonus this tastes great cold the next day, so pack it as a

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a white plate topped with a cut in half sandwich

Getting this vegetable torte right takes a little time. You really must grill (or pan-grill) or roast all the vegetables well — they have to become quite tender — before assembling the torte. Ultimately, you want the vegetables to almost melt together. Grilling is the technique of choice because it gives the vegetables a hint of smokiness.

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a plate with some food on top of it

If you’re at all like me, you tend to over shop at the farmers market. Everything looks so darned good and fresh and healthy! Who cares that I don’t like zucchini when that cute basket is full of s…

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roasted vegetable tortilla with parmesan cheese on top and an orange background

Roasted Vegetable Torte - Thinly sliced roasted vegetables layered along with spices, herbs and cheese and baked to perfection. A treat for all veggie lovers. #recipe #foodstyling #foodphotography #recipeshare #ontheblog

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an overhead view of a quiche with tomatoes and cheese on the table next to it

French style Breakfast Recipe - Egg and Gruyere Cheese Quiche Tart with Grape Tomatoes. 9.5 inch tart shell stuffed with egg mixture, cooked leeks, fresh thyme, gruyere cheese, and grape tomatoes. This Egg and Gruyere

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