Vegetable gratin

This vegetable au gratin features crisp, tender vegetables smothered in a cheesy sauce, then topped with crispy breadcrumbs and parmesan. You're going to love this easy side dish or main meal that is ready in less than an hour! Kid-friendly & vegetarian.

A creamy Winter Vegetable Gratin full of nutritious green veggies in a cheesy white sauce. A perfect side dish. Yum!

This Vegetable Au Gratin is a creamy, cheesy side dish that’s perfect for any meal. Loaded with a variety of vegetables and topped with a golden cheese crust, it’s a comforting dish that everyone will love. Great as a side or a vegetarian main course! 👉 Whip up this cheesy veggie gratin for your next family dinner!

A Cheesy Root Vegetable Gratin is a delectable side dish that combines the earthy flavors of root vegetables with a creamy, cheesy sauce.

This rainbow vegetable gratin recipe incorporates parmesan cheese, red onions, potatoes, sweet potatoes, zucchini, yellow squash and heirloom tomatoes to create the ultimate comfort food meets vegetarian recipe.#vegetarianrecipes #comfortfood #potatorecipes #gratinrecipes #vegetablegratin

Summer Veggie Gratin

Try this French tian when you need a colorful vegetarian dish. Summer zucchini, eggplant, and tomatoes are all beautifully presented in a baked casserole gratin.

Potatoes, turnips, zucchini, sweet potatoes and lots of cheese! Flavored with garlic and Italian seasoning for a herbal touch. This gratin is rich and indulgent, super creamy and so delicious. Plus, it’s the ultimate make ahead potato side dish for any occasion.

Simple gratin vegetables or vegetable au gratin with step by step pictures. Veg gratin is made with a variety of mixed vegetables tossed with bechamel sauce and cheese and baked till golden and bubbly.

This Broccoli Gratin recipe is an easy, healthy comforting French-inspired dinner that combines steamed broccoli baked in a creamy bechamel sauce.

Nov 28, 2020 - Another triumph from Julia herself.

Vegetable au Gratin is the yummiest, creamiest, cheesiest way to eat your veggies. Prepped in just 10 minutes, your family will love this flavorful, colorful side dish.

Au Gratin is a french delicacy served with warm toasted bread. Au Gratin has all your favorite vegetables dunked in a cheesy white sauce with a crusty golden top. Learn to make Veg Au Gratin Recipe the perfect way with step by step pictures and video.

Savor the warmth of my Cheesy Root Vegetable Gratin! This flavorful dish combines layers of tender root veggies and creamy cheeses in a delightful bake that's easy to prepare. Perfect for cozy nights or family gatherings, you’ll love the rich taste of fresh ingredients and herbs. Follow my step-by-step guide to create a gratin that’s sure to impress. Ready to indulge? Click to discover the full recipe and elevate your dinner tonight!

Impress your guests with our Cheesy Root Vegetable Gratin. A beautiful and flavorful combination of sweet potatoes, beets, and parsnips in a creamy garlic sauce. Perfect for special occasions. Head to our site for the recipe.

Indulge in the best Vegetables au Gratin recipe, featuring layers of tender yellow squash, zucchini, sweet potatoes, eggplant, and red onion, all baked in a rich, creamy cheese sauce with fontina, Gruyere, and Parmigiano. This flavorful and aromatic dish offers a perfect balance of savory, sweet, and nutty notes, making it an irresistible addition to any meal!

Alright, let’s talk about this Cheesy Root Veggie Gratin. It’s basically a cozy, cheesy hug in a baking dish. You’ve got layers of thinly sliced sweet potatoes, parsnips, and beets, all mingling together under a blanket of creamy, cheesy sauce. The Parmesan gives it that salty, nutty kick, and the Gruyere melts into gooey perfection. Then, there’s a little bit of fresh thyme sprinkled in to keep things bright and herby. It’s one of those dishes that looks fancy but is actually pretty easy to…