Verrines dessert ideas

This is one of my favourite summer desserts. Very light, cold and perfect for hot days. Panna cotta is very similar in taste to vanilla ice cream, and the fruit mousse replaces the icing and blends beautifully with the sweet creamy part. You can also replace the mousse with jelly and serve with any fruit, nuts or other toppings of your choice. The presentation suggestion - in glasses, panna cotta at an angle - looks beautiful and is suitable as a dessert for special occasions, or to surprise…

Baking for a big group? PS picked 16 holiday desserts for a large party, including cupcakes, cookies, and a matcha pavlova.

These beautiful, individual desserts are all about the delicate assembly. It’s essential that the biscuits balance perfectly on top of the verrine glasses for the full effect, so do make sure that the diameters of your biscuit cutter and rim of your glasses match up.

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This mini dessert recipe is for individual dessert cups filled with all the flavors of a banoffee pie! Layers of dulce de leche, crushed biscuits, ripe bananas, and chantilly cream. You have to try this Banoffe Verrine recipe!

Dessert cups are a party must-have! Check out these 15 best desserts in cups for your next celebration. They're easy to serve, perfectly portioned, and sure to satisfy any sweet tooth without going overboard. Plus, mix and match a few to create a show-stopping dessert buffet!

Mini millionaire’s dessert cup version. If you love millionnaores shorbreads you will love this dessert. Super easy and quick to make. Ready in just 10 minutes.

Once you've baked a masterpiece, it can be so hard not to gobble down a slice... or two... or three. These pre-portioned, perfect-for-parties treats will satisfy your sweet tooth — without tempting you to overindulge.