Vietnamese cajun seafood boil

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Cajun Seafood Boil Recipe, Ginger Fish, Cajun Boil, Cajun Seafood Boil, Shrimp And Corn, Summer Seafood Recipes, Grilled Seafood Recipes, Cajun Seafood, Shrimp Scallops

This recipe is inspired by the crawfish boils I grew up with in New Orleans even before the term “Viet-Cajun” was coined. Back in the 1970s, Vietnamese immigrants to the Southern states (Louisiana and Texas in particular) like my family began combining classic flavors and techniques from their homeland with Gulf Coast ingredients, although it wasn’t until decades later that Viet-Cajun came to represent this distinctive seafood-oriented cuisine. Lemongrass, ginger, fish sauce and lots of…

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Mussel Seafood Boil, Creole Seafood Boil, Smoked Low Country Boil, Low Country Boil With Crab Legs Recipe, Seafood Boil Louisiana Style, Slow Boil Seafood, Seafood Boil On Grill, Low Country Boil Recipe With Crab, Southern Seafood Boil Recipes

Looking for a delicious Cajun Seafood Boil Recipe? Grab a variety of seafood, some sausage, potatoes, and sweet corn. Mix up a deliciously spicy and garlicky seasoned broth and buttery dipping sauce to take it to the next level!

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Seafood Boil with Red Spicy Garlic Butter Dipping Sauce — Vietnamese Home Cooking Recipes Spicy Butter Sauce For Crab Legs Recipe, Seafood Boil Dipping Sauce Recipe, Seafood Red Sauce Recipe, Dipping Sauce For Crab Legs Recipe, Spicy Garlic Butter Sauce For Seafood, Crab Dipping Sauce Recipe, Spicy Butter Sauce For Seafood, Crab Boil Dipping Sauce, Cajun Garlic Butter Sauce For Seafood

A seafood boil to please a crowd. Serve with a red spicy garlic butter sauce with added Southeast Asian flavors from Thai red curry paste. Enjoy the amazing aroma of ginger, galangal, and kaffir lime leaves. Plus, it’s fiery red so make sure to wear a bib!

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