White wine jelly recipe

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White Wine Jelly Recipe, White Wine Jelly, Wine Jelly Recipe, Canning Jelly, Jelly Food, Jam Making, Wine Jelly, Homemade Jelly, Jelly Recipe

This is a variation from another of my favorite cookbooks, The Encyclopedia of Creative Cooking edited by Charlotte Turgeon. The original recipe calls for Burgundy wine. I've made it with Cabernet Sauvignon and Zinfandel. I've also made it with a white wine, and it works just as well. This is another of those county fair blue ribbon winners. ****Important Note - I'm assuming here that you know how to sterilize and prepare jars and lids for canning/jelly/jam making, so this is not included…

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