Golden-seared scallops bathed in a rich, velvety Cajun cream sauce—this recipe is an absolute flavor bomb. It brings together the natural sweetness of perfectly seared sea scallops with a bold, creamy sauce spiced with paprika, garlic, and just the right kick of heat. This dish feels like a restaurant-worthy experience made easy at home. Ideal for a quick dinner, elegant date night, or anyone looking for satisfying dinner ideas packed with protein and low in carbs. With its crispy edges…
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