Yellow split pea recipes

This stew is a stick-to-your-ribs chicken stew that will warm you right up on a cold night.

A healthy and nutritious Yellow Split Pea Soup loaded with veggies, flavored with lemon and Greek saffron. Ready in just 30 minutes!

This delicious yellow split pea dal recipe is easy to make, great for batch cooking and great for vegetarians, vegans and even gluten-free diets. Matar dal is packed full of flavour thanks to the array of whole spices used. It couldn't be much more simple to make with just boiling the yellow split peas and frying the spices, so you can sit back and relax for most of the cook time.

This yellow split pea soup soup is hearty, satisfying, and loaded with flavor. It's also super easy to make in one pot. Pair it up with some crusty bread for a comforting meal that everyone will love. It's vegan and gluten-free too!

A fit and frugal dinner: my easy split pea curry (also known as dal), made in one pot! It is vegan, high in protein, oil-free & gluten-free.

Seven days into the new year and mine is starting off slowly. During the holidays I took some much needed time away from the computer and website work. Whilst

Savory yellow split pea soup on a cold, dreary day warms the heart. Indulging in it's creamy texture and hearty substance is a delight.

A wonderful flavourful traditional soup.

This yellow split pea soup is hearty, wholesome and delicious. In this recipe, yellow split peas, bacon and vegetables combine to make more than a soup, it’s a meal.

With its creamy coconut sauce, this new potato & pea curry with yellow split peas makes a comforting spring recipe.