Yodels recipe

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The traditional Yodel cake consists of a chocolate sheet cake filled with cream, rolled up, and then covered in a luscious chocolate fudge coating. This cake is no different, except you get to skip the long process of rolling up your cake while warm while holding your breath to see if it cracks. I used my regular go-to chocolate cake recipe (adapted from the Hershey’s cocoa powder container) here because it’s a recipe everyone knows and loves. The airy and light whipped marshmallow cream is…

A velvety chocolate cake is rolled up with vanilla whipped cream and then swathed in glossy ganache.

I’m delighted with this version of Yodels — you get the same delicious texture and taste, and you don’t have to bother with the rolling and dipping that makes preparing Yodels something I said I’d never do again! With the added bonus of a heavenly dairy flavor, you’ve got a quick way to bake a popular favorite! Yields 20 bars

This Strawberry Cream Cheese Danish is made entirely from scratch and tastes as if it came from a fancy European bakery. The flaky dough, which is easier to make than you would think, can be topped with endless different fillings - a perfect baking project for overnight guests or special breakfast or brunch.

Yule log cake, also called buche de Noel, is a quintessential Christmas dessert that's usually fairly complicated to make. That's why we created these easy miniature versions that call for Yodels, so all you have to do is build your logs and frost them--no baking required.

Stir fried yellow noodles combined with red Idaho® potatoes, tofu, beans sprouts, and eggs, tossed in an irresistible sticky, sour, spicy, and sweet sauce. A popular Indian Mamak style street food noodle dish from Malaysia!

soft fluffy malasadas rolled in sugar and filled with creamy homemade custard.

Soft and sweet on the inside and caramelized on the outside.