White Bread {So soft and easy to make!} - Plated Cravings
This White Bread recipe is a classic you'll want to keep on hand. So light, fluffy and incredibly soft. Everyone will think it came right from the bakery! No matter what you use it for, whether its prepping school lunches, making yourself a snack, or serving it as your dinner side, you'll be in sliced bread heaven.
Pretzel Rolls
Savor the taste of homemade Pretzel Rolls - soft, chewy, and golden brown to perfection. A simple recipe brings you the joy of baking and the delight of every bite, topped with a sprinkle of coarse sea salt for that classic pretzel flavor. Perfect for sandwiches or as a stand-alone treat, these rolls will be the star of any meal. Dive into the full recipe and master the art of pretzel roll baking. Don't forget to save and share this pin for delicious inspiration! Make your own today!
Homemade Soft Pretzels - Beyond the Butter®
Move over store-bought pretzels, these Homemade Soft Pretzels are the best! They're soft and chewy on the inside with a golden brown outside and a sprinkling of pretzel salt to boot. Serve them alongside your favorite mustard or cheese sauce for the perfect savory snack! Find the full recipe on BeyondtheButter.com.
Sourdough Discard Crackers (No Roll Recipe)
Sourdough discard crackers are one of the best ways to use up leftover sourdough starter. But what if I told you there was an even easier way to make them? This no roll sourdough cracker recipe is SO EASY, and absolutely delicious. All you need are three simple ingredients to get starter. Then you can customize them with your favorite toppings or add-ins.
The Best Sourdough Cinnamon Rolls
Indulge in the ultimate comfort treat with these Sourdough Cinnamon Rolls! Made with a tangy sourdough starter, rich dark brown sugar, and a generous topping of heavy cream before baking, these rolls come out irresistibly soft and chewy. Perfect for breakfast, brunch, or a sweet snack, this recipe is a must-try for all cinnamon roll lovers. Pin now and enjoy later! #SourdoughCinnamonRolls #Baking #ComfortFood #HomemadeDelight #SoftAndChewy
New York Style Sourdough Discard Bagels (Ready in 4 hours)
Make these absolutely delicious sourdough discard bagels in just 4 hours! This recipe for homemade sourdough bagels is great for sourdough beginners and includes an optional overnight ferment for better digestibility. This recipe works with active, bubbly sourdough starter or discard. #sourdough #bagels
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