Recipes

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Food52 on Instagram: "You’re going to want to put this miso honey butter on everything but especially this Miso Honey Butter Onigiri. Today, @sonokosakai is here on Cookbook Look to show us how to bring to life this recipe from her book Wafu Cooking: Everyday Recipes with Japanese Style: A Cookbook. Get your copy at the link in the bio #f52community"
Ginger Sesame Granola Recipe
Ginger Sesame Granola Recipe
Citrusy Yuzu Drizzle Cakes capture the joy of a bountiful first harvest
Citrusy Yuzu Drizzle Cakes capture the joy of a bountiful first harvest | The Seattle Times
Beth Adamson on Instagram: "Fennel & butter beans. My top recipe of the year! Beautifully caramelised fennel propped up on a silky bed of butter beans. Thanks so much for all of the love and support this year, so happy to have you here 🥹 Recipe Makes 2 portions 2 medium fennel, each cut lengthways into 6-8 wedges, with the herb/ frond finely chopped 700g jar butter beans, not drained 2 shallots, finely chopped 2 cloves garlic, finely chopped 1 tsp fennel seeds 1 tsp picked thyme leaves A good knob of butter A little lemon zest and a good squeeze of juice Olive oil Salt & pepper 1. Sweat the shallots in a little oil in a medium pan until softened. Stir in the garlic and fennel seeds. Cook out for 2-3 mins then stir in the beans. Keep stirring until the beans are very tender, add wa
Spiced Chicken and Rice With Cardamom and Cinnamon Recipe
Spiced Chicken and Rice With Cardamom and Cinnamon Recipe
BRENDAN PANG on Instagram: "PAD THAI 🔥🇹🇭 The perfect dish to wrap up the year! Throwing back to one of my faves… this quick, delicious meal that’s sweet, sour, salty, and a little smokey. - 250g dried rice noodles - Thai chilli powder, to serve - Lime wedges, to serve Pad Thai Sauce - 2 1/2 tbsp tamarind puree - 3 1/2 tbsp brown sugar - 3 tbsp fish sauce - 2 tbsp oyster sauce Stir Fry - 3 tbsp neutral oil - 3 - 4 garlic cloves, finely chopped - 1 small onion, sliced - 200g chicken thigh, thinly sliced - 150g prawn tails, peeled, deveined - 3 spring onions (or a handful of garlic chives), cut into 3cm pieces, white and green part separated - 2 eggs, lightly whisked - 1 1/2 cups of beansprouts, plus extra - 1/2 cup firm tofu, sliced into strips - 1/3 cup finely chopped peanuts, plu
Vegan Scratch Kitchen on Instagram: "VSK BEST OF 2024: BRAISED CABBAGE w/ FENNEL PAN SAUCE & CASHEW CREAM 🔥 Seems like everyone’s posting their best recipes of 2024, so I had to join the party 🎉 This was one of the most delicious dishes I’ve ever made, without question. I honestly questioned how this video would do on socials given that cabbage isn’t a go-to main ingredient in most dishes. This recipe takes it to a whole new level and you should absolutely give it a go in 2025! Full recipe is in the comments! #veganrecipes #vegan #bestof2024"
Maxine Sharf on Instagram: "Mom's healthy rice paper dumplings✨ Dumpling Filling:▪️1 lb. Ground Chicken (96% lean, not fat free)▪️8 oz. Peeled and Deveined Shrimp, diced small▪️1/2 Cup Red Cabbage, finely chopped▪️1/2 Cup Carrot, finely chopped▪️3 Scallions, sliced▪️2 Tbsp Finely Chopped Fresh Ginger▪️2 Garlic Cloves, finely chopped▪️3 Tbsp Finely Chopped Cilantro▪️2 Tbsp Soy Sauce▪️2 Tbsp Sesame Oil▪️1+1/2 tsp Kosher Salt▪️1/2 tsp Pepper▪️1 Egg▪️ Sauce:▪️1/4 Cup Warm Water▪️1 Tbsp Fish Sauce▪️1 Tbsp Sugar▪️1 Tbsp Fresh Lime Juice▪️1 Tbsp Finely Chopped Carrot▪️1 Tbsp Finely Chopped Cilantro▪️ Dumplings:▪️20 Sheets Rice Paper▪️3 Tbsp Avocado Oil, plus more if needed▪️ 1️⃣ In a large bowl, add all the ingredients for the dumpling filling and mix. 2️⃣ In a small glass measuring cup (or
NYT Cooking on Instagram: "Comment "gochujang" and we'll send @itsalislagle's recipe to your DMs. (Photo: @dmalosh, food styling: @simoncooks)"
Matt Santos on Instagram: "Asian Salmon and Rice Bowls 🐟🍚 Sharing a quick and easy recipe for your next meal prep! These bowls are filled with healthy protein and the perfect balance of sweet, spicy, and savory flavor. This dish comes together in less than an hour. Enjoy! Servings: 4 Serving Size: 200g rice and edamame, 100g peppers and onions, 135g salmon Macros per Serving: 729 cal, 43g P, 72g C, 30g F Price per Serving: $4.00 Estimated Cook Time: 60 minutes Ingredients: -1 lb fresh salmon -2 cups uncooked rice -3 cups water -1 cup frozen shelled edamame -2 whole bell peppers, thinly sliced -1 large red onion, thinly sliced -2 tbs oil for cooking -1 tsp salt -1 tsp pepper Sauce: -1/3 cup low-sodium soy sauce -2 tbs sesame oil -2 tbs honey -2 tbs chili crisp oil (@momofuku
Chef zouheir on Instagram: "🐟🥥🍋🥑 Coconut Lime Fish with Avocado Salsa A light and refreshing tropical dish featuring tender, lime-marinated fish paired with creamy avocado salsa—perfect for a healthy, flavorful meal. Ingredients For the Coconut Lime Fish: 4 fillets of white fish (such as cod, tilapia, or snapper) Salt and freshly ground black pepper, to taste Zest of 1 lime Juice of 2 limes ½ cup of creamy coconut milk 2 tablespoons of olive oil 2 garlic cloves, finely minced ¼ teaspoon of red pepper flakes (optional, for a hint of spice) Fresh cilantro, chopped, for garnish For the Avocado Salsa: 1 large avocado, diced ½ cup of cherry tomatoes, quartered ¼ cup of red onion, finely diced Juice of 1 lime Salt and freshly ground black pepper, to taste A handful of fresh cilantro, cho
Ayushi Gupta-Mehra on Instagram: "FIVE MINUTE CRISPY RICE OMELETTE Because is there anything more comforting than the combination of chilli oil, cheese, eggs and rice ? Heat a splash of chilli oil. Add 1/2 cup cooked rice, mixing until well combined. Spread the rice in an even layer, gently pressing down. Let it cook for a few minutes so that the bottom starts to develop a crisp crust. Pour in 2-3 whisked eggs. Garnish with scallions and your favourite cheese. Cover and let the eggs cook through. Fold, serve with your favourite hot sauce (highly recommended!) and DIVE IN! #chillioileggs #eggrecipes #eggsofinstagram #cheeseomelette #omelette #breakfastinspo #eggsofinstagram {breakfast recipe, breakfast inspiration, egg recipes, eggs and rice , spicy omelette , egg hacks, spicy eggs}"