MANGO BUTTERCREAM 🥭☀️ Yield: 3 Cups INGREDIENTS 1 Cup (226g) unsalted butter, room temp 1.7 Oz (48g) freeze-dried mango 3 Tbsp (45ml) whole milk, room temp 1 tsp pure vanilla extract 3 Cups (360g) powdered sugar pinch of salt INSTRUCTIONS 1. With a food processor, grind the freeze-dried mangoes into a fine powder and set aside. 2. Whip the butter using a stand mixer with a paddle attachment on medium speed until it’s creamy and light in color, 5 min. Add the mango powder, vanil...
Lemon Curd 🍋 This recipe makes a tangy, sweet and creamy curd that is incredibly versatile. It can be used as a topping or filling for your cakes, cupcakes, cookies, eclairs & macarons.Recipe 👇👇 Finally, the consistency! - this lemon curd will set firm after it is cooked. The recipe will ask you to blend it in a food processor after it has a completely cooled. During this process you can add a spoonful of any liquid - water / lemon juice / cream to adjust the consistency of the curd as you ...
Merengue Suizo 🧁👨🏽🍳
Prepara esta delicia de Merengue Suizo🧁 para que lo utilices en tus postres preferidos 👨🏽🍳 Ingredientes: 100 Grs. De clara de huevo y 200 Grs. De azúcar. ¿Quieren la receta del pie de limón 🍋? 🤤 #elcocineromarco #postre #dulce #Carora #barquisimeto #Caroreños #caracas #venezuela #merenguesuizo #merengue #sabor #receta
Royal icing 101 @coriannes_custom_cookies
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