Kentucky Derby Pecan Pie Cheesecake
Indulge in this Decadent Pecan Pie Cheesecake Delight, the perfect dessert to celebrate any occasion! 🥧✨ Ingredients: For the crust: 1 1/2 cups graham cracker crumbs 1/4 cup granulated sugar 1/2 cup unsalted butter, melted For the cheesecake filling: 16 oz cream cheese, softened 1 cup granulated sugar 1 teaspoon vanilla extract 3 large eggs 1/2 cup sour cream For the pecan pie topping: 1 cup pecans, chopped 1/2 cup corn syrup 1/2 cup brown sugar, packed 1/4 cup unsalted butter, melted 2 large eggs 1 teaspoon vanilla extract
Easy Fruit Cobbler🍒🍒
1 stick butter 1 C. self rising flour 1 C. sugar 1 C. milk 1, 1lb. 5 oz. canned pie filling Place the stick of butter in the bottom of a 9x13 pan and put in the oven to melt as the oven preheats to 350 degrees. Whisk together the flour, sugar and milk. Once the butter is melted and the oven has preheated, pour the cobbler mixture into the pan to cover the bottom. Spoon the pie filling all over the top, DO NOT STIR, and then place back in the oven for 35-40 minutes or until golden brown on top
Gourmet - Indulge in a slice of pure bliss with this No-Bake German Chocolate Pie. Rich chocolate pudding meets a luscious coconut-pecan topping. Effortlessly gourmet! ✨ INGREDIENTS: - 1 (9 inch) prepared graham cracker crust (or chocolate cookie crust) - 1 (4-serving size) package instant chocolate pudding mix - 1 ¾ cups cold milk - For the Topping: - ½ cup evaporated milk - ½ cup granulated sugar - ¼ cup unsalted butter - 1 large egg yolk, lightly beaten - ½ teaspoon vanilla extract - ⅔ cup sweetened shredded coconut - ½ cup chopped pecans DIRECTIONS: 1. Prepare the pudding: In a medium bowl, whisk together the instant chocolate pudding mix and 1 ¾ cups cold milk according to package directions (usually whisk for 2 minutes). Let it stand for about 5 minutes to thicken. 2. Pour the pr
Eggnog Chess Pie
Ready for a holiday twist on a classic chess pie? Ditch the traditional buttermilk for an infusion of creamy, holiday-inspired goodness with eggnog! Just mix, pour, and bake for a dessert that’ll be the hit of any gathering.
Southern Bite
Savor by Stella - The Old Fashioned Custard Pie Ingredients 1 unbaked pie shell (I use Marie Callendar’s deep dish) 3 large eggs ½ cup of sugar ½ teaspoon of salt ½ teaspoon of nutmeg 2-2/3 cups of milk 1 teaspoon pure vanilla extract DETAILS Servings 8 Preparation time 15mins Cooking time 50mins PREPARATION STEP 1 Pre-heat the oven to 350°F. Beat your eggs slightly, then add sugar, salt, nutmeg, milk and vanilla extract. Beat well and pour into the unbaked pie shell. Bake for 35 to 40 minutes. Remove from oven and cool. Sprinkle the top of the pie with fresh ground nutmeg and serve. | Facebook
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