Lamb Recipes

32 Pins
·
9mo
a black plate topped with meat and veggies on top of a wooden table
Orlando Bloom's Lamb Shank Tagine | Jamie Oliver recipes
a blue plate topped with mashed potatoes covered in meat and garnished with herbs
Guinness lamb shank recipe | Jamie Oliver lamb recipes
a pot filled with meat and sauce on top of a table
a roasting pan filled with meat and vegetables
Cinnamon and saffron lamb shank with roasted roots recipe | Sainsbury`s Magazine
a pot filled with meat covered in gravy and garnished with rosemary
Slow braised lamb shanks
two pictures with different types of food in them and the words, persian style braised lamb shanks
red wine braised lamb shanks with mashed potatoes and gravy on a white plate
Red Wine Braised Lamb Shanks
This easy lamb shank recipe is the perfect Easter main dish! Red Wine Braised Lamb Shanks are deliciously decadent and tender.
a piece of meat sitting on top of white paper next to potatoes and tomatoes in foil
a white bowl filled with food on top of a table
Instant Pot Curry Lamb Shanks
a black bowl filled with rice and meat on top of a white table cloth next to a wooden spoon
Greek Style Braised Lamb Shanks
a plate with rice, meat and vegetables on it next to a bowl full of other food
Lamb shanks massaman
Women's Weekly Food
Women's Weekly Food 
meat and vegetables in a skillet on a wooden table next to glasses of wine
The best Asian-style lamb shanks (oven & Instant Pot) recipe
a pot filled with meat and vegetables on top of a table
Slow-cooked coconut and red curry lamb shanks
This easy lamb shanks recipe is the perfect make-ahead winter dinner.
taste.com.au
taste.com.au 
a white plate topped with mashed potatoes and meat
Slow Cooker Lamb Shanks. Cooking lamb shanks for 7 or 8 hours in the slow cooker results in beautiful fall-apart meat. We’re cooking them with stock, red wine and redcurrant jelly for a fantastic rich sauce.
This may contain: a plate with mashed potatoes and meat on it
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Slow Cooked Lamb Shanks in Tomato Sauce
Slow Cooked Lamb Shanks in Tomato Sauce. The lamb is first seared to add texture to the meat and create a base of flavour to layer upon while building the sauce. Then tenderly braised in a savoury blend of red wine, chicken stock, fire roasted tomatoes, aromatic herbs, a spicy pepper, and vegetables until irresistibly succulent. The aroma in the kitchen is divine!