HIGH PROTEIN EGG BISCUITS
HIGH PROTEIN EGG BISCUITS Made by @nourishedbynutrition Serves: 10 biscuits 6 large eggs 1/2 cup diced yellow onion 2 tsp minced garlic 2 cups spinach 3/4 cup almond flour 1/4 cup coconut flour (can sub 3/4 more almond flour) ½ tsp baking powder 1 cup shredded cheese (can sub dairy-free like Violife) Salt and pepper to taste Preheat oven to 375°F and line a baking sheet with parchment paper. Heat a skillet over medium high heat. Add 1/2 tablespoon avocado oil, onions, garlic and spinach. Let cook until onions are softened and spinach has wilted. Stir occasionally. Whisk eggs until smooth and season with salt and pepper. Add in the spinach mixture, almond flour, coconut flour, baking powder and 1/2 cup cheese. Stir until a thick batter forms. Let sit for about 5 minutes.
Easy Greek Yogurt Pancakes Recipe for Busy Mornings
Looking for a quick yet nutritious breakfast? Try this easy Greek yogurt pancakes recipe! The combination of simple ingredients like flour, eggs, and Greek yogurt creates a batter that cooks up light and fluffy in minutes. These pancakes are not only a healthier alternative to traditional versions, but they also keep you feeling full longer thanks to the added protein. Perfect for busy mornings, you can even prep the batter in advance and make them fresh in no time. Make breakfast exciting ag...
Mexican Breakfast Migas - easy recipe for Sunday Brunch by Mama Maggie's Kitchen. #migas #mexicanfood #mexicanrecipes #breakfast #brunch
Mama Maggie's Kitchen - Mexican Food Recipes
I tried making my french toast like this recently and I will never make french toast the old way again. So much better, easier to eat and easier to make.
Just a Taste | Kelly Senyei
We think you’ll love these