Easy Banoffee Pie

Learn how to make this Easy Banoffee Pie! But as delicious as the original!

I just love dulce de leche. I also like bananas very much. So it would be impossible for me not to adore a  Banoffee Pie 🙂 But since I'm always looking for easier ways to make my favorite recipes, I had to come up with this Easy Banoffee Pie.

Check the recipe for these individual servings! I made them this way because I thought they would look great! I was right, right?

These servings are large so you can easily turn them into 4, 5 or even 6! But not here at home!

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5 from 1 vote

Easy Banoffee Pie

Pretty easy banoffee pie

Course Dessert

Cuisine European

Keyword banoffee

Prep Time 15 minutes minutes

Servings 3

Calories 377kcal

Ingredients

• 5.3 oz butter cookies (you can use digestive biscuits or graham crackers)
• 3/4 cup dulce de leche
• 1 cup heavy cream
• 2 tbsp sugar
• 2 medium bananas chopped
• 1/2 tbsp Cocoa powder for dusting

US Customary - Metric

Instructions

• Place the cookies into a freezer bag and crush using a rolling pin until they resemble breadcrumbs. You can also use a food processor.
• Spoon the crumbs into the bottom of 3 individual bowls. Press down to form an even layer.
• Whisk the dulce de leche a little so it's creamier and then spread evenly over the cookie base.
• Arrange the chopped bananas in an even layer on top of the dulce de leche.
• Whip the cream and sugar.
• Spread the whipped cream over the bananas.
• Dust with cocoa powder

Nutrition

Calories: 377kcal | Carbohydrates: 29g | Protein: 3g | Fat: 30g | Saturated Fat: 18g | Cholesterol: 109mg | Sodium: 31mg | Potassium: 354mg | Fiber: 2g | Sugar: 18g | Vitamin A: 1217IU | Vitamin C: 7mg | Calcium: 56mg | Iron: 1mg